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MENGENAI PODCAST INI 🔗

Kekerapan kemas kini:
every 33 days
Purata panjang audio:
43 minutes
Temu bual tetamu
Bahasa Inggeris
Amerika Syarikat
48 episod
sejak 19 Ogo 2022
episodic

EPISOD TERKINI 🔗

Today we’re launching the anonymous VERiFAIR Hospitality Workplace Survey across the UK and Ireland. If you work in hospitality - front or back of house - we’d really appreciate you taking part. The survey takes less than 3 minutes to complete and helps gather real insight from people working ac ...

CARI EPISOD LEPAS

Cari episod lepas bagi Chefs Get Personal with Justine Murphy.

EPISOD SEBELUMNYA

Andrew Wong

In this episode, Justine interviews Chef Andrew Wong. Born and raised in London, Andrew’s path into cheffing was far from typical. He studied chemistry at Oxford University and then transferred to the London School of Economics, where he studied Social Anthropology. When his father - who origina ...
In this episode, Justine interviews Chef Paul Ainsworth. After training at Southampton City College, he worked at top restaurants including Gary Rhodes’ Rhodes in the Square and Gordon Ramsay’s three-Michelin-star Restaurant Gordon Ramsay. In 2009, Paul and Emma took over No6 in Padstow, earning ...
In this episode, Justine interviews Chef Ashley Palmer-Watts. Ashley Palmer-Watts is a pioneering British chef known for his relentless pursuit of quality and innovation. Born in Maiden Newton, Dorset, his culinary journey began at 13 as a pot washer at Le Petit Canard, where he discovered a lif ...

Chetan Sharma

In this episode, Justine interviews Chef Chetan Sharma. Raised in Berkshire, Chef Chet Sharma’s route into kitchens was anything but conventional. Born to Indian and British heritage, his earliest food memory is of arriving at his family’s farm in Gurgaon, India, at age six, greeted by his uncle ...

Emily Roux

In this episode, Justine interviews Chef Emily Roux. Born in 1991, Emily Roux is the daughter of Michel and granddaughter to Albert Roux. Despite having been born into a culinary dynasty, Emily decided to train as a chef in France in order to find her own feet in the kitchen. ...
In this episode, Justine interviews Chef Endo Kazutoshi. Chef Endo Kazutoshi is a third-generation sushi master and the visionary behind the Michelin-starred Endo at the Rotunda. With roots in Yokohama and a global culinary journey spanning Tokyo, Spain, and London, Endo blends precision, herita ...
In this episode, Justine interviews Chef Daniel Clifford. Daniel Clifford opened Midsummer House in Cambridge in 1998, after gaining experience in top kitchens across the UK and France, including under Marco Pierre White. He earned his first Michelin star in 2002 and his second in 2005, with Mid ...
In this episode, Justine interviews Chef Santiago Lastra. Mexican born chef Santiago Lastra’s passion for gastronomy has always been viewed through a global lens. His path through professional kitchens has led him from his home country to France, Spain, Turkey, Britain, Italy and Denmark, workin ...

Angelo Sato

Trigger Warning: This episode contains discussion of childhood trauma, cult environments and sexual themes. Listener discretion is advised. In this episode, Justine interviews Chef Angelo Sato. Angelo Sato, born and raised in Japan, began his culinary journey after the passing of his father, wor ...
Penafian: Podcast dan karya seni yang dibenamkan pada halaman ini adalah daripada Justine Murphy, yang merupakan hak milik pemiliknya dan tidak bergabung dengan atau disokong oleh Listen Notes, Inc.