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Pulitzer Finalist, Professional Tragón

28 Okt 2026

For Bitefully’s first-ever live recording, we talk to a two-time Pulitzer Prize winner about the plate of food he’s been chasing his whole life. In front of an audience at Mid-City CAN’s Impact Luncheon, Chef Claudia Sandoval talks with Lalo Alcaraz, creator of the nationally syndicated comic s ...

00:34:15

Matriarchs and Moonshine (June 2026)

21 Okt 2026

Chef DuVal Warner grew up in Danville, Virginia, surrounded by strong women, Southern cooking, and a community rich with history. From his Aunt Margaret's legendary mac and cheese to his Aunt Shanita's smoked neck bones and collard greens, food was always home. In this episode, Chef Claudia San ...

00:30:08

Soviet Snacks and Spring Rolls

14 Okt 2026

Before she was a Top Chef champion, Chef Zuliya “Zuzu” Khadija was a hedge fund analyst raising millions for Wall Street. Born in a Central Asian country that spent 75 years under Soviet rule, Zuzu grew up cooking at her grandmother’s and aunties’ elbows. At seven years old, she climbed onto a s ...

00:43:18

Twenty Siblings and Sardines

7 Okt 2026

Chef Mawa McQueen was born in Abidjan, Ivory Coast, the oldest of 21 children. She was raised in Paris, trained at culinary school there, and now runs six restaurants in Aspen, Colorado, including Mawa's Kitchen, Mawita, and Crepe Therapy Café. Her strongest food memory, though, is something she ...

00:38:06

Frijoles con Ketchup (June 2026)

30 Sep 2026

In honor of Hispanic Heritage Month, we're re-releasing our very first episode. Actress Angélica Celaya grew up straddling borders: Tucson and Mexico City, Spam sandwiches and slow-cooked pozole, margarine and manteca. On screen, she's played everyone from Spanish-language telenovela heroines t ...

00:33:37

Maybe It’s Not a Philly Cheesesteak

16 Sep 2026

Top Chef finalist and James Beard-nominated author Chris Scott has spent nearly 40 years in professional kitchens, tracing his family's story to the intersection of Black Southern cooking and Pennsylvania Dutch Amish foodways. In this episode, Chef Claudia Sandoval and Chris remember a penny c ...

00:46:00

La Frontera in a Nacho

2 Sep 2026

Six-time James Beard Award winner, Emmy-nominated host, and New York Times best-selling author Pati Jinich has spent her career proving that the food of the US-Mexico borderlands isn't fusion. It is its own permanent, ever-evolving place, full of stories most people never get to hear. Chef Clau ...

00:48:52

Winis, Fig Leaves, y un Café Cometa

26 Ogo 2026

This episode of Bitefully is a little different. It's a Spanglish episode, with the majority of the conversation en español, as Chef Claudia sits down with Chef Adria Marina to talk food memories, life on both sides of the border, and the experiences that shaped her. Prefer to follow along in En ...

00:44:48

The Blossom Before the Fruit

12 Ogo 2026

Chef Travis Swikard could have run one of the best kitchens in the world. Instead, he came home. Born and raised in San Diego, he left at 21 for culinary school in Vermont, then London, Paris, and New York, where he spent seven years with Daniel Boulud and rose to culinary director. But when the ...

00:44:54