MENGENAI PODCAST INI 🔗
Behind every burger is a story.
Produced by the New Mexico Beef Council, Behind the Burger introduces you to the ranchers, families, and industry professionals who raise cattle, steward the land, and keep beef at the center of New Mexico’s culture and economy.
We go beyond the plate to explore heritage, hard work, nutrition, and the future of beef in our state - sharing transparent conversations that connect consumers to the people behind their food.
Kekerapan kemas kini:
biweekly
Purata panjang audio:
37 minutes
Temu bual tetamu
Bahasa Inggeris
Amerika Syarikat
44 episod
sejak 18 Feb 2025
episodic
EPISOD TERKINI 🔗
Send us Fan Mail
A lot of people say they want “local beef,” but almost nobody gets to see what it takes to make that real. We’re in Tierra Amarilla with Tommy Casados, co-owner and CEO of C4 Enterprises, walking through how his family ranch grew into an on-farm USDA-inspected slaughter and proc ...
CARI EPISOD LEPAS
Cari episod lepas bagi Behind the Burger.
EPISOD SEBELUMNYA 🔗
Send us Fan Mail
A working cowboy who can tell a story with a rope, a horse, and a hunk of bronze tends to notice details the rest of us miss. From the way a horse holds its ears to the unspoken rules around a chuck wagon, Curtis Fort has spent a lifetime learning what’s real, and then turning i ...
Send us Fan Mail
The auctioneer hums in the background at Four Corners Stockyards, and it’s the perfect soundtrack for a straight-from-the-source conversation about New Mexico beef. We’re in Kirtland with the Lantana family: Marjorie Lantana, her daughter Trina Lantana-Platero, and granddaughter ...
Send us Fan Mail
A name change can be more than a new sign on the gate, it can be a promise to the community you serve. We’re in the Four Corners area with Shane Hatch, longtime auctioneer and the face behind the newly named Four Corners Stockyards, to unpack why “location” matters in agricultur ...
Send us Fan Mail
A dried-up lake. Extra hay runs. Miles of fence to mend. And three boys learning what it means to show up anyway. From the Four Corners Stockyards in Kirtland, New Mexico, we sit down with Philene Tyler, a Navajo cattle producer from Navajo, NM, for a grounded look at family ran ...
Send us Fan Mail
A 4,000-cow dairy doesn’t run on luck. It runs on routines, trust, and the kind of leadership that keeps both animals and people steady when costs rise and markets swing. From Ruidoso, we talk with Sybrand Vander Dussen of Legend Dairy and the New Mexico dairy community about wh ...
Send us Fan Mail
We sit down with beef economist Don Close to unpack what actually moves beef prices and why the cattle cycle changes slower than most people expect. We talk through weather, trade, risk management, and the data points that hint at herd expansion, plus the shocks that rewired the ...
Send us Fan Mail
Most people can picture a cowboy. Far fewer understand the math, the risk, and the nonstop decisions behind a real New Mexico cattle ranch. We’re in Stanley, New Mexico, sitting in a pig barn of all places, talking with Tom Spindle from the Bill King Ranch about what it takes to ...
Send us Fan Mail
Beef doesn’t stay a great eating experience by accident, and neither does consumer trust. We’re joined by Dr. AJ Tarpoff, the beef extension veterinarian at Kansas State University, to talk about what happens behind the scenes when research, ranch reality, and the dinner plate a ...
Send us Fan Mail
Drought isn’t a rare event in the Southwest, it’s a planning assumption. From Farmington’s Stockmanship and Stewardship event, we sit down with Dean Fish, a southern Arizona rancher, Arizona Beef Council member, and longtime Extension livestock specialist, to get honest about ho ...
Penafian: Podcast dan karya seni yang dibenamkan pada halaman ini adalah daripada New Mexico Beef Council, yang merupakan hak milik pemiliknya dan tidak bergabung dengan atau disokong oleh Listen Notes, Inc.
ENJIN PENCARIAN PODCAST
Anda boleh menggunakan tapak web kami untuk mencari podcast3,826,105dan episod195,999,878mengikut orang, tempat atau topik.
I have no special talent. I am only passionately curious, and
I listen to podcasts.
‐ Albert "Llamacorn" Einstein
CARI EPISOD LEPAS
Cari episod lepas bagi Behind the Burger.
TUNTUT PODCAST INI
Why to claim podcasts?
If you are a podcaster, the best way to manage your podcasts on Listen Notes is by claiming your Listen Notes
podcast pages.
It is a great, free way to engage the podcast community and increase the visibility of your podcasts.
After claiming your Listen Notes podcast pages, you will be able to:
✓
Manually refresh the RSS feed to sync up
✓
Get a verified badge (
✓
) alongside with your podcast name on Listen Notes
✓
Post iklan baris for sponsorship,
guests, co-hosts,
cross-promotion...
✓
Respond to listener comments on Listen Notes
✓
Use speech-to-text techniques to transcribe your show and
edit transcripts
✓
Improve the presence of your podcasts, e.g., self-service
temu bual podcaster...
✓
If you share your Listen Notes page and at-mention @ListenNotes
on X (formerly Twitter),
akaun X rasmi kami (dahulunya Twitter) will retweet to promote
your show to our followers.
Coming soon:
◯ Self-service promotion on Listen Notes
◯ Track your podcast stats on Listen
Notes, e.g., listens, page
views...
◯ Manage episodes
SUNTING
Terima kasih kerana membantu memastikan pangkalan data podcast dalam keadaan terkini.
