Listen Score
LS 27
Global Rank
TOP 10%

MENGENAI PODCAST INI 🔗

Kekerapan kemas kini:
every 10 days
Purata panjang audio:
17 minutes
Bahasa Inggeris
Amerika Syarikat
90 episod
sejak 11 Jan 2024
episodic

EPISOD TERKINI 🔗

Want to save a little money on competition BBQ? If you're staring at a pan of BBQ trimmings after a cook (especially competition practice), don't toss them. That "leftover" brisket and pork is high-quality meat, and with a quick grind you can turn it into weeks of meals. Watch: https://youtu.b ...

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EPISOD SEBELUMNYA

The founders of Barbecue World Cup say they're building "American Idol for barbecue," with a $1 million prize and a plan to pull backyard cooks and seasoned teams into the same global spotlight. In this week's episode of the BBQ Tips podcast, Champion Pitmaster Christie Vanover sits down with ...
Goldee's BBQ is known for its brisket. They don't wrap it during the cook. They only wrap it when they hold it. In this week's BBQ Tips Podcast, Champion Pitmaster Christie Vanover shares what happened when she tested the slow and low method to see if it could work for competition BBQ. See the ...
Do you ever wonder if the judges actually tasted the meat you turned in or if your box might have gotten mixed up? In this week's BBQ Tips Podcast, Champion Pitmaster Christie Vanover shares what she learned about contesting your scores. She shares that insight along with a few other things she ...
The race to the $1 million prize is officially underway. In this episode of the BBQ Tips Podcast, Champion Pitmaster Christie Vanover breaks down the first competitions that have qualified teams for the upcoming Barbecue World Cup. Here from two teams who locked in their spots early: God's Cou ...
Chicken is one of the most common proteins people cook on the grill, and also one of the most complained about. Most people default to chicken breasts, but those are one of the least forgiving cuts you can cook. In this week's episode of the BBQ Tips Podcast, champion pitmaster Christie Vanover ...
Regisration is open for the Memphis in May Open Fire World Championships. Plus, prime rib doesn't have to be scary. In this episode, Christie Vanover of Girls Can Grill shares her step-by-step method for grilling a melt-in-your-mouth prime rib with a bold herb crust. Learn how to prep the roast ...
It's the holidays, which means it's baking season. But who says dessert has to stay in the kitchen? In this episode, Christie Vanover reveals why some of the best dessert makers in the country are actually pitmasters… and how YOU can bake incredible treats right on your grill or smoker. Christi ...
This Thanksgiving-themed episode breaks down everything you need to cook the perfect holiday turkey no matter what grill you're using. Christie Vanover shares her step-by-step tips for choosing the right size bird, thawing it safely, brining it for max juiciness, seasoning it with herbs and a wh ...
Champion pitmaster Christie Vanover breaks down the explosive rise of live fire competitions after working behind the scenes at the Texas Open Fire Meat Up. She shares how the event drew global teams, 2,500 attendees and 80 million combined social media followers. Learn why Memphis in May is ad ...
Penafian: Podcast dan karya seni yang dibenamkan pada halaman ini adalah daripada Christie Vanover, yang merupakan hak milik pemiliknya dan tidak bergabung dengan atau disokong oleh Listen Notes, Inc.