Listen Score
LS 46
Global Rank
TOP 1%

MENGENAI PODCAST INI 🔗

Kekerapan kemas kini:
every 6 days
Purata panjang audio:
32 minutes
Temu bual tetamu
Mempunyai penaja
Bahasa Inggeris
Amerika Syarikat
561 episod
sejak 12 Jan 2016
episodic

AUDIENCE OF THIS PODCAST 🔗

~65.44% of listeners are from Ireland.
🇮🇪
IE
65.44%
🇺🇸
US
20.89%
🇰🇪
KE
10.49%
🇪🇸
ES
0.79%
🇨🇦
CA
0.49%
🇻🇳
VN
0.39%
🇦🇺
AU
0.39%
🇬🇧
GB
0.19%
🇰🇷
KR
0.19%
🇵🇭
PH
0.19%
Others
0.55%
* Data source: directly measured on Listen Notes. masa nyata

EPISOD TERKINI 🔗

This week we're joined by Kenta Goto of New York's Bar Goto and James Beard Award-winning spirits writer Noah Rothbaum to talk about their new book, The Goto Bartender's Guide: A Philosophy of Cocktails, Hospitality, and How to Make Great Drinks Every Time. Kenta shares why he waited until Bar G ...

CARI EPISOD LEPAS

Cari episod lepas bagi Bartender at Large.

EPISOD SEBELUMNYA

This week we are joined by bartender, spirits specialist and consultant Lex, who opens up about the hardest chapter of her life. For four years she worked 14-hour bar shifts while raising the little sister she adopted when she was just 26. She also fought for custody in family court on her own, ...
This week we head to Washington, DC to pull up a stool with Kapri Robinson and Princess Johnson of Allegory, one of the most inventive bars in the country and a fixture on the North America's 50 Best Bars list. They take us behind the scenes of their famously ambitious concept menus, including t ...
Walk into any Total Wine & More these days and there's a good chance a bartender has had a hand in what you're seeing on the shelves. This week we're joined by Molly Horn, Chief Mixologist and Spirits Educator at Total Wine & More, who traded restaurant bartending for a role teaching bot ...
Rum has long suffered from an image problem in this country, as too many drinkers still associate the category with sugary spiced bottles and sticky frozen drinks. But if tequila could go from a spirit taken by the shot to one sipped and studied, then why can't rum do the same? To help us make s ...
Bartenders spend their whole careers reaching into ice wells, pulling from speed rails and slamming glass door coolers shut a few hundred times a night, and yet most of us have never given a second thought to who decides how any of that gets built. To help us pull back the curtain on the equipme ...
It is no secret that our industry moves in cash and good nights, but very few of us were ever taught what to actually do with it once it lands in our pocket. Between untracked income, lifestyle creep and a social media feed constantly telling us how we should be spending, it is far too easy to m ...
This week we are joined by Chris Lowder, co-founder of Lowder-Tascarella Hospitality, two-time Tales of the Cocktail nominee for Best Global Bar Mentor, and one of Drinks International's 100 Most Influential Figures in the Global Bar Industry. After leading World's 50 Best-recognized bars across ...
This week we are joined by Chris Lowder, co-founder of Lowder-Tascarella Hospitality, two-time Tales of the Cocktail nominee for Best Global Bar Mentor, and one of Drinks International's 100 Most Influential Figures in the Global Bar Industry. After leading World's 50 Best-recognized bars across ...
This week we are joined by Chris Lowder, co-founder of Lowder-Tascarella Hospitality, two-time Tales of the Cocktail nominee for Best Global Bar Mentor, and one of Drinks International's 100 Most Influential Figures in the Global Bar Industry. After leading World's 50 Best-recognized bars across ...
Penafian: Podcast dan karya seni yang dibenamkan pada halaman ini adalah daripada Bartender at Large Network, yang merupakan hak milik pemiliknya dan tidak bergabung dengan atau disokong oleh Listen Notes, Inc.