MENGENAI PODCAST INI 🔗
Bakeology is a podcast that explores how food shapes who we are, with a no soggy bottom guarantee.
I’m your host, Adam Miller, and you may remember as a finalist from the 2023 season of The Great Australian Bake Off.
I’m fascinated by the role food food plays in our lives.
How it helps us understand and connect with each other, and how it transports us back to the special times and people in our lives.
Bakeology is a playful podcast that explores bakes from the past and the memories and people associated with them.
I’m your host, Adam Miller, and you may remember as a finalist from the 2023 season of The Great Australian Bake Off.
I’m fascinated by the role food food plays in our lives.
How it helps us understand and connect with each other, and how it transports us back to the special times and people in our lives.
Bakeology is a playful podcast that explores bakes from the past and the memories and people associated with them.
Hos:
Kekerapan kemas kini:
weekly
Purata panjang audio:
42 minutes
Temu bual tetamu
Bahasa Inggeris
Amerika Syarikat
28 episod
sejak 4 Jul 2023
episodic
EPISOD TERKINI 🔗
Things are getting festive this week in Bakeology’s first ever Christmas clip show!
Like the ghost of Christmas past from a Muppet’s Christmas Carol, Adam takes you on a journey into the Bakeology archives and relive the magic of some of your favourite guests. You can expect never-before heard ...
EPISOD SEBELUMNYA 🔗
This week Adam is in Amsterdam AKA the ‘Venice of the North’ with baker, writer and content creator Tomek Mossakowski.
Tomek has make it his job to hop on his bike, eat as much as he can around Amsterdam and tell you about them in his brilliant Substack newsletter called Smaak.
On a gorgeous A ...
Fresh from the Grand Finale of the Great Australian Bake Off, Arvin, Elliot and Dimi reunite to spill some behind-the-scenes tea and tell Adam about their experience in the Bake Off shed.
You’ll also get to know these three incredible bakers a bit more as they create their perfect high tea base ...
This week Adam is in Italy and sits down with cook book author, food journalist and business owner Emiko Davies in San Miniato, 40 minutes’ drive from Florence!
Sitting in the centuries old building that is now home to Enoteca Marilu – Emiko and her husband Marco’s shop and kitchen – Adam and E ...
This week Adam is joined by cook book author and Australian Baking Icon Natalie Paull, AKA Beatrix Bakes.
Over a breakfast of cake and biscuits, Adam and Nat chat about her early baking adventures, the secrets to a perfect sponge and the joys of sharing baking wisdom and recipes. They also disc ...
Class is back in session as Bakeology returns for Season 3!
To kick things off, Adam is joined by culinary superstar Rachel Khoo.
Rachel and Adam met on the set of the Great Australian Bake Off and he has been dying to have as a guest on Bakeology ever since.
Rachel has been in the global eye ...
Class is back in session and it’s once again time explore of how food shapes who we, in Season 3 of Bakeology.
I’m still your host, Adam Miller, and this season we heading on quite the adventure as Bakeology goes global!
Guests this season include:
Rachel Khoo
Natalie Paull
Emiko Davies
...
This week Adam's joined by comedian, writer, TV Host and qualified ‘but not practicing’ tax accountant Suren Jayemanne.
Suren’s no stranger to exploring the stories behind the foods people love, having hosted Good Tucker – a 6 part series on SBS here in Australia that explores multi cultural cu ...
Over a cup of tea and giant pieces of Panettone, Adam sits down with content creator and the host of the ‘Here We Go’ web series, Vanessa Calafiore.
Vanessa’s story and outlook on life is incredibly inspiring. She’s not had an easy life, but it’s one that has been filled with the love of her fa ...
Adam is diving head-first into the world of food journalism this week with food and wine critic Kara Monssen.
Sitting at Kara’s dining table with the smell of freshly baked apple pie wafting throughout the house, Adam and Kara discuss the power of words in describing what’s arguably one of the ...
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‐ Albert "Llamacorn" Einstein
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