이 팟캐스트 소개 🔗
Welcome to Whisk Management, the podcast for cakers, bakers, and sweet entrepreneurs! If you’re looking to run a sweet business that makes you money, allows you to express your creative voice, and ACTUALLY brings you happiness, then you’ve come to the right place!
진행자:
업데이트 빈도:
every 22 days
평균 오디오 길이:
56 minutes
게스트 인터뷰
영어
미국
에피소드 42 개
2023년 1월 26일부터
episodic
최신 에피소드 🔗
Today’s guest shares the importance of not JUST offering baked goods through your business, but having an intention and a purpose behind everything you do as a business owner and creative.
Join me as I chat with Emily Wilson of Philadelphia’s Em Wilson pastry. Not only does she make the most drool…
이전 에피소드 🔗
Get out your gum paste and make sure those petal dusts are ready, because today we have a wedding cake MASTER in our midst!
Today’s guest episode features the incredible Minette Rushing, owner of Savannah-based Minette Rushing Cakes. From her impressive roster of clients to her passion for sharing…
Get out your throwing sprinkles because the Whisk Management Shop is officially open for business! 🎉
Today I walk you through the two digital products now available—my Wedding Cake Consultation Guide and Ultimate Wedding Cake Cutting Guide Toolkit—and how they’re designed to help cake designers l…
In this episode, I sit down with Kristina Malone, the passionate force behind Kristina’s Kitchen and Kristina’s Cakery in Millville, DE. With roots in hospitality and a heart for her community, Kristina shares her entrepreneurial journey—from launching a café during the height of COVID to becoming …
We're BACK with Part Two of my business relocation and glow up story!
Join me as I fill you in on the nitty gritty details of this complicated process and what I'm learning from them.
This episode, we continue the journey and I'm spill ALLLL the tea on:
The process of applying for and speakin…
Today's guest sets trends, concocts gorgeous flavor combos, and is a pro buttercream squiggler
(yeah, I said squiggler!)
It's the first guest episode of Season 3 and we are starting things off with a BANG!
I'm honored to welcome one of my personal favorite cake creatives and pastry chefs, Bronwe…
We're BAAAAACKKKKK (For Season 3!)
Hello hello friends! My winter break is officially over, the weather is starting to rise above 20 degrees here in New England and it's TIME for Whisk Management Season 3!
I literally can't believe we're here, but because of all of you, your interest in my content…
New Year... Same BADASS you!
Well friends, it's the FINAL episode of Season 2 and we are going out with a BANG (and maybe a little treat too)!
Today we welcome Non-Diet Nutritionist, Sturdy Girl, and Mayor of the Little Treat Life, Maria Sylvester Terry to the pod! She is one of my FAVORITE conten…
Today we welcome a true wedding cake chameleon to the pod,
because she can DO IT ALL!
Sugar flowers? Yes. Modern, colorful fondant cakes? Yes. Buttercream ruffles, petals, Lambeth? YEP. Baroque classical beauties? You know where I'm going with this.
Jenna Jenkins is the face behind ButterSugarFl…
HAPPY HALLOWEEN WHISKTAKERS!
It’s become a thing on the podcast to have a fun episode for Halloween. After filming Halloween Baking Championship Season 8 in 2022, Halloween has become a super meaningful holiday to me! Last year I welcomed two past HBC winners for a fun roundtable. This year, I kne…
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