이 팟캐스트 소개 🔗
Each week on This Bites, dining critic Ann Christenson from Milwaukee Magazine and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee.
업데이트 빈도:
biweekly
평균 오디오 길이:
21 minutes
스폰서 있음
영어
미국
에피소드 380 개
2018년 3월 2일부터
episodic
최신 에피소드 🔗
Our latest trip around the area’s culinary scene includes something old (but great), something new in Bronzeville, a look back at an adorable eatery and … rice? Let’s get into it:
Wisconsin-grown cold-climate rice — Learn about Redstone Rice, a project started by a Marquette biology professor gr…
이전 에피소드 🔗
In this episode's serving of the latest Milwaukee food news and festival highlights:
We spill the details on Café Colada, an exciting new spot in Cathedral Square Park created through a partnership between Café Bustelo and Discourse Coffee. Look forward to traditional Cuban coladas topped with sw…
After their summer break, Tarik and Ann are back just in time for September — and our favorite Milwaukee Magazine writer’s "Frugal Foodie" roundup, which proves you don't need to break the bank to eat like royalty.
We start the penny-pintching at the time-warm experience of Ted’s Ice Cream & Re…
We find ourselves in the midst of navigating the highs and lows of Milwaukee’s food scene, and unfortunately this episode starts down a valley with the recent announcement that Mother’s has permanently closed.
The Bay View spot hadn’t even been open for a full year, but it was quite an almost-12-mo…
This episode starts at the tail end of Halal Restaurant Week, which runs for a couple more days as it helps bring awareness to the options around Milwaukee that meet Islamic dietary guidelines while also inviting non-Muslim customers to try halal dining and encouraging restaurants to have halal cho…
A little char on certain foods can add some nice flavor complexity to a dish. On this episode, we’ve got the podcast version of that, with two char-related news items right at the top.
Because we like to start with the positive, our first chat is about Uncle Wolfie’s next pop-up dining event happen…
Resilience is a non-negotiable in the restaurant business. If you’re not ready to rebound from a setback — even a literally devastating one — you probably won’t last long. We’ve got two examples of that bounceback-ability in this episode, starting with a new home that rose from the ashes of disaste…
One of the ways you can tell a city’s food scene is worth its (ahem) salt is how easily you can order a dish that takes you someplace far away. Milwaukee has grown into a hallmark for culturally diverse cuisine, evidence of which is all over this episode.
It starts with a chat about the return of M…
On this episode, Tarik and Ann dive deep into the rich culinary landscape of Milwaukee, and the biggest dive of all is fueled by the Italian-themed takeover of Milwaukee Magazine.
Ann gives us a glimpse of what’s in the pages of the April 2026 issue by sharing the fascinating history of Italian imm…
On this episode, our food-loving duo kicks things off with the return of Tables Across Borders, a heartwarming dinner series at Amilinda and Tricklebee Cafe that highlights the talents of refugee and immigrant chefs from communities such as Ethiopia, Eritrea, Syria and Burma.
Next, they dive into t…
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