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The Vine Guy dives into the world of wine with wine makers, wine producers, wine professionals and wine lovers. WTOP wine columnist Scott Greenberg talks with wine industry greats, shares which wines you may want to buy next and tells stories to help you savor your next glass of wine even more.
진행자:
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monthly
평균 오디오 길이:
33 minutes
게스트 인터뷰
영어
미국
에피소드 118 개
2019년 8월 5일부터
episodic
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Bibiana grew up in Columbia, where vineyards are virtually non-existent. So, in 2001, she packed her bags and left for France where she immersed herself in all things wine. She ultimately earning a degree in viticulture and enology from Cognac followed by a degree in enology from the University of …
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My guest for this special episode of the Vine Guy is Celebrity Chef Lee Anne Wong, whose work on the island of Maui in the aftermath of the devastating fires has helped feed thousands of residents even as it extracted a deep personal toll. Wong opens up about the devastation wrought by the tragic f…
Dave Phillips grew up on the family homestead in Lodi, California. His great great grandparents settled there in 1865. His youth was spent driving tractors in the vineyards and growing fruit and vegetables to sell at the family’s roadside fruit stands and local farmers markets. Today, he and his br…
As the head of fine dining and wineries at Tock, Eric Chmiel drives the development of partnerships with the world’s best restaurants and wineries. Eric brings extensive expertise and passion to the hospitality industry. In addition to being a self-proclaimed foodie, Eric holds a WSET Level III cer…
Leigh Orleans is a private chef based in North Carolina but travels all over the country crafting fresh, seasonal meals for her clients. Her culinary skills were showcased on Season 22 of Gordon Ramsay's Hell's Kitchen, where she competed and earned a black jacket during the final round. Leigh hold…
Wine has always been a part of Executive Winemaker Ben Papapietro’s life. A native San Franciscan of Italian descent, Ben grew up with wine as part of every family meal and gathering. His passion for wine making caught fire in his early twenties as he explored wines from around the world. But the w…
Glenn Proctor is part of Sonoma County royalty. Founded by Glenn’s great grandfather in 1904, the Puccioni’s were one of the original Italian farming families in Dry Creek Valley. Today, Puccioni Vineyards is still committed to making distinctive Zinfandel and Petite Sirah from the Puccioni Ranch, …
After graduating from UC Davis' Viticulture and Enology program, Tyler Klick joined Redwood Empire Vineyard Management in 1997 on the grounds crew and eventually worked himself up to his present position as co-owner and viticulturist. Tyler oversees all traditional and specialty viticulture for REV…
As the fourth-generation winegrower and co-owner of Zialena Winery, Mark Mazzoni's deep-rooted connection to the land and his family's winemaking legacy have guided his passion for crafting exceptional wines. A pivotal trip to South America in 2004 immersed him in winemaking traditions, broadening …
She's known for her joyous personality, passion for ethical sourcing and advocacy for small farmers. Duskie Estes has been a leader in the farm-to-table movement for decades. She is also no stranger to television. Estes has competed on two seasons of Food Network’s Next Iron Chef, appeared on an ep…
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