이 팟캐스트 소개 🔗
The podcast for curious food industry minds, hosted by Julia Glotz.
업데이트 빈도:
every 9 days
평균 오디오 길이:
46 minutes
영어
영국
에피소드 75 개
2020년 4월 30일부터
episodic
최신 에피소드 🔗
It's the season finale and Julia is joined by Kevin Yu, founder and CEO of SideChef, a home-cooking platform and provider of shoppable recipes.
They talk about the role of recipe inspiration as a driver of sales in grocery, making it easier for consumers to figure out what's for dinner and how rec…
이전 에피소드 🔗
Julia is joined by Vishal Patel, co-founder of Sollasa, an up-and-coming spirits brand developed specifically to go with Indian food. Vishal is also investment director at Distill Ventures.
He talks to Julia about the growth in low and no alcohol options and what's behind young people moderating t…
Julia is joined by Ronen Givon, CEO of REKKI, the mobile ordering app for chefs.
Ronen created REKKI after spending 10 years running restaurants in London (he was one of the founders of Hummus Bros), where he saw first hand how little grasp many chefs have on their food costs.
He talks to Julia a…
Julia is joined by Ann Perkins, founder and MD of healthy snacking brand Perkier.
Ann shares why she's passionate about moving the health debate on from calories, her take on the opportunities and challenges arising from the cost-of-living crisis and HFSS and how to navigate the dangers of greenwa…
Julia is joined by George Dymond, chief executive officer of Planet Organic.
They talk about George's quest to 'right-size' Planet Organic and expand its store estate, including outside London, and how he is modernising its supply chain. Plus, George reflects on how the cost-of-living crisis is li…
Julia is joined by Cashain David, founder of up-and-coming rum brand Kromanti Distillery & Blending House.
Cashain talks to Julia about why he started a rum brand after living most of his life as a teetotaler, the importance of recentering the narrative around rum, moving the category beyond t…
Julia is joined by Louise Hoste, managing director of Spar UK.
They talk about the convenience sector during and after Covid, adjusting ranges to serve new convenience shopper missions, opportunities around home delivery, the challenges of HFSS and the cost-of-living crisis and lessons from the fa…
Julia is joined by Barry Clogan, chief product officer at Wynshop and former head of international grocery online at Tesco.
They talk about online grocery after Covid (what does the drop-off in post-lockdown really tell us?), the impact of the cost-of-living crisis on online shopping behaviour, th…
The Pick List is back for season 6 and Julia is joined by Chris White, MD and founder of creative agency This Way Up.
They talk about how design can help brands communicate their health credentials, the impact of the delay on HFSS regulations on health-focused brands, the fast-changing design lang…
Julia is joined by Pev Manners, managing director of Belvoir Farm, the brand of cordials, sparkling drinks and botanical sodas.
From its beginnings on farm in the early 80s, Belvoir Farm has grown rapidly and continues to launch innovative NPD while staying true to its values on sustainability and…
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