이 팟캐스트 소개 🔗
Salinity Presents: A Podcast! Behind every present on Salinity's shelves are people with stories. Join SeaEO & host Emily Wilder as she talks with Salinity's suppliers, artists, and friends to find out what kind of presence they bring to the world, and why! Salinity Seafood & More is a locally-sourced gift shop & online store, oyster education center, and sustainable marketing consultancy based on Whidbey Island, WA.
Shop online at www.eatsalinity.com for shipping across the USA, or in person at Salinity's retail store at 5603 Bayview Road in Langley, on beautiful Whidbey Island, Washington.
진행자:
업데이트 빈도:
every 18 days
평균 오디오 길이:
35 minutes
게스트 인터뷰
영어
미국
에피소드 6 개
2026년 6월 24일부터
episodic
이 팟캐스트 내 🔗
최신 에피소드 🔗
Join SeaEO & host Emily Wilder as she talks with Salinity's suppliers, artists, and friends to find out what kind of presence they bring to the world, and why.
In this episode, Emily speaks with Davion T. Brown, a theatre artist, educator, and researcher who traded a PhD in astronomy for the st…
이전 에피소드 🔗
Salinity Seafood & More is a locally-sourced gift shop & online store, oyster education center, and sustainable marketing consultancy based on Whidbey Island, WA. Behind every present on Salinity's shelves are people with stories! Join SeaEO & host Emily Wilder as she talks with Salinit…
Salinity Seafood & More is a locally-sourced gift shop & online store, oyster education center, and sustainable marketing consultancy based on Whidbey Island, WA. Behind every present on Salinity's shelves are people with stories! Join SeaEO & host Emily Wilder as she talks with Salinit…
Salinity Seafood & More is a locally-sourced gift shop & online store, oyster education center, and sustainable marketing consultancy based on Whidbey Island, WA. Behind every present on Salinity's shelves are people with stories! Join SeaEO & host Emily Wilder as she talks with Salinit…
[This is part two of a two part interview]
In this episode, Emily continues to talk with Rowan Jacobsen, an author and journalist whose books have shaped how people think about food, nature, and the places they come from. This time we dig into Rowan's truffle-hunting adventures, his latest book abo…
[This is part one of a two part interview]
In this episode, Emily speaks to Rowan Jacobsen, an author and journalist whose books have shaped how people think about food, nature, and the places they come from. We discuss what first drew Rowan to oysters and writing, his expedition to document a remo…
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면책 조항: 이 페이지에 포함된 팟캐스트와 작품은 Salinity Seafood & More에서 가져온 것입니다. 이 팟캐스트는 소유자의 재산이며 Listen Notes, Inc.와 제휴하거나 보증하지 않습니다.
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