이 에피소드에 관해
In this captivating episode of Restrocast, Ashish Tulsian interviews Stratis Morfogen, the dynamic founder and CEO of Brooklyn Chop House and Brooklyn Dumpling Shop. Stratis Morfogen has been an innovator in New York City’s hospitality scene for decades. He brought New York’s famed Fulton Fish Market to the internet in 1997 with the creation of FultonStreet.com, and was the restaurateur behind many well-known New York establishments, including Club Rouge, Gotham City Diner, Hilltop Diner, The Grand, Philippe Chow, and Jue Lan Club, among others. He is the author of Be a Disruptor and Damn Good Dumplings.
Stratis also discusses the highs and lows of his career, including the unexpected popularity of his nightclub, Rouge, and pioneering the Fulton Fish Market online in 1996. He unveils the inspiration behind Brooklyn Chop House's unique LSD (Lobster, Steak, Duck) menu and how he navigated the challenges of COVID-19 by supporting healthcare workers. Throughout the episode, Stratis emphasizes the importance of disrupting the status quo, embracing failure, and constantly reimagining concepts. This episode is a must-listen for aspiring restaurateurs and anyone interested in the fascinating world of the restaurant industry.
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