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It’s never been easier to start a restaurant, but it’s never been harder to scale. Each episode of Restrocast explores the inspiring stories behind restaurateurs and executives who have achieved remarkable growth in their fields. Follow the journey of some of the world’s greatest restaurant operators and how they took their business from x to 10x.Restrocast is hosted by the Co-founder and CEO of Restroworks, Ashish Tulsian, who brings his unique perspective as a technologist, restauranteur, investor and entrepreneur. Much more than just an interview show, this is a genre-defining series on how to think boldly and differently about the world.
진행자:
업데이트 빈도:
every 16 days
평균 오디오 길이:
68 minutes
게스트 인터뷰
영어
미국
에피소드 75 개
2022년 10월 17일부터
episodic
최신 에피소드 🔗
In this episode, Ashish Tulsian speaks with the founder of Burgrill for some of the most honest conversations on creating a franchise model of restaurants in India, how to succeed and how not to, and what the economics of your unit really looks like.
This journey starts from the time he was studyin…
이전 에피소드 🔗
In this episode, Ashish Tulsian sits down with Amit Mulchandani, third-generation director of Kailash Parbat, for a rare and detailed conversation about what it takes to keep a restaurant brand alive, relevant, and expanding across seven decades and six continents, without a single rupee of outside…
In this episode, Ashish Tulsian sits down with Balachandar Raju, second-generation owner of Hari Bhavanam, for a rare and deeply honest conversation about what it looks like to build a restaurant business not for numbers, but for trust, and to keep it that way across five decades.
Bala traces the f…
In this episode, Ashish Tulsian sits down with Sultan Chatila, co-founder of Eleven Green Burgers, for an honest and wide-ranging conversation about one of Dubai's most unlikely and compelling restaurant origin stories.
Sultan traces a journey that begins in a Saudi Arabian household where bot…
In this episode, Ashish Tulsian sits down with Chirag Chhajer, co-founder of Burma Burma, for a wide-ranging and remarkably transparent conversation on what it actually takes to build a scalable, profitable restaurant brand in India - and why most of the rules people follow are the reason most rest…
In this episode of Restrocast, Ashish Tulsian, Co-founder and CEO of Restroworks, sits down with Luma Makhlouf, co-creator of HL Food, for an honest and wide-ranging conversation on what it really takes to build lasting multi-brand food businesses in one of the world's most competitive restaur…
In this episode, Ashish Tulsian sits down with Katerina Borodich, CEO of DrinkIt MENA, for a wide-ranging conversation on what it takes to build a technology-first F&B brand in one of the world's most competitive markets - from zero presence, zero legal entity, and two suitcases.
Katerina …
In this episode, Mona Al Sayah, CEO and co-founder of HostMind, shares her journey from working in her family’s restaurant at the age of 12 to building a scalable cloud kitchen business in Dubai. She reflects on how early exposure to the F&B industry shaped her resilience, work ethic, and under…
Khaled Naga, CEO of Al-Thiqa Group Division, joins Ashish Tulsian, Co-founder and CEO of Restroworks, on Restrocast for a grounded conversation on what it really takes to scale multi-brand restaurant operations in Kuwait and the wider GCC. Khaled shares Al-Thiqa's story of operating 57+ locati…
In this episode, Ashish Tulsian sits down with Hattan Bakor to unpack what it really takes to scale a food brand in Saudi Arabia without losing consistency. Hattan shares how entering the business with “fresh eyes” helped him spot operational gaps quickly and why he insisted on a learning window be…
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