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Happy New Year Menu lovers! This is the one that’s all about the podcast interview adventures of 2022. It’s my best bits! Listen to fun and joyous food tales from top chef and restaurateur, Glynn Purnell, Rosa Brough of Seven Fifty Films, Conrad Brunton of Tonic Talent. Along with food memories and restaurant pet peeves from Jack Brabant of Digbeth Dining Club, Nicola Burston of the Drinks Trust, the hilarious Harriet Giles of Dishoom and the brilliant Sam Coulstock from the Institute of Hospitality. And I have the dating food story of the year From Eugine Patterson of Vibez drinks. Not forgetting my dating food disaster gem that is prawn gate! You’ll love this 2022 best bits wrap up show. More feel-good food stories this year. Keep listening for fun foodie chat weekly. Let’s make 2023 a tasty one!
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