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This week my brilliant guest is Tony Elvin, General Manager of Touchwood in Solihull, West Midlands and The Wine Events Company. Tony tells us how his hospitality journey began. And how his chatty nature at school, where he says he drove the teachers mad, was a good sign that he was a people person! So a career in hospitality made perfect sense. He also talks about food and dates, food memories, and his weird food combo of a lasagne sandwich with secret sauce aka salad cream, ha! It was a real pleasure talking to Tony. A nice chatty guy who clearly loves what he does! In this episode I talk about New Year Resolutions (kinda). And... food trends for 2024! What will we be eating this year? I’m gonna stick my neck out here and say....Food - haha! Get your ears into Menu, the feel-good food podcast.
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