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업데이트 빈도:
semiweekly
평균 오디오 길이:
36 minutes
게스트 인터뷰
영어
미국
에피소드 48 개
2024년 6월 3일부터
episodic

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This week’s wine picks come with fizz, flavor—and chips. Julia is sipping on Marqués de Cáceres Brut Cava, a dry Spanish sparkler crafted by winemaker María Gallo. She’s on a mission to expand everyone’s bubble vocabulary beyond Champagne and Prosecco—and explains why Cava deserves a spot in yo…

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Stop asking where the Obamas are — and start asking what you can do. This week, we talk about ownership, the power of 3.5%, and why it only takes a small group to spark big change. Plus: Summer Fridays, Brad Pitt’s maybe-filler, Rare Beauty love, and an AITA about drinking alone that had us both s…
Two wines, two winemakers we love — and why these bottles deserve a spot in your summer lineup. Michelle kicks things off with Leah Jorgensen’s stunning Blanc de Cabernet Franc, a rare white wine made from Cab Franc grapes grown in Oregon. Bright, zesty, and full of minerality, it’s perfect for…
We’re talking about the little things that say a lot—like eating alone, sitting in silence, and being honest about the work you’ve had done. From solo dinners and the lost art of boredom to calling out celebrity “natural” beauty claims, this one’s about owning your choices without apology. Subscr…
Great wine isn’t just about what’s in the glass—it’s about who makes it, and why their story matters. Julia and Michelle each bring a bottle this week that proves it: Julia pours a bright, easy-drinking white blend from I Best Wines, a Black woman–owned brand out of South Africa. A mix of…
This week, we’re catching up on all the summer things—the funny, the frustrating, and the stuff no one really talks about. From sunscreen scars and protein pressure to public phone etiquette and a boyfriend who expected her to pick up the check (for 12 people), we’re talking about what it really lo…
This week, Julia heads to the Finger Lakes with a 2019 Gewürztraminer from Dr. Konstantin Frank—off-dry, beautifully aged, and perfect for spicy food or peak summer salads. Michelle’s sipping “Glou Glou,” a chillable red from Troon Vineyard in southern Oregon. Made from Cinsault and Grenache, it’s …
In this episode of Just Getting Better, Michelle and Julia cover everything from poor airplane hygiene and dinner-table flossing to deeper reflections on how judgment and etiquette are showing up in our post-everything world. What starts as a hilarious catch-up on beauty finds and public pet peeve…
If life’s felt a little loud lately, consider this your reminder to slow down and pour something thoughtful. This week, Julia is sipping a high-altitude Malbec from Luigi Bosca Los Nobles—floral, engaging, and practically begging to be paired with mushroom risotto. Michelle’s pouring a chi…
Stephanie Houston is a five-time founder, the first Latina to co-own a distillery in the U.S., and the powerhouse behind Island Getaway Rum. In this episode of Just Getting Better, she shares her journey from Oak Cliff, Texas to the national spirits stage—and the family legacy she never saw comin…
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