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This week celebrated designer Mary Featherston and architectural researcher Rory Hyde layout the pros and cons of open plan work and school environments, and the benefits of when they are designed well. With the gig economy here to stay, we speak with food critic Besha Rodell on the etiquette of tipping and our resident chef, Annie Smithers shows us how to make the most delectable and easy French custard tart.
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면책 조항: 이 페이지에 포함된 팟캐스트와 작품은 ABC Australia에서 가져온 것입니다. 이 팟캐스트는 소유자의 재산이며 Listen Notes, Inc.와 제휴하거나 보증하지 않습니다.
