이 팟캐스트 소개 🔗
Exploring culture through food. Each week we serve up a new dish or ingredient, uncovering the rich layers of stories, traditions, and innovations behind it. From the origins and cultural significance to the science and economics of food, we explore how what we eat shapes and is shaped by our world. From humble street food to gourmet delicacies, discover the fascinating narratives that make every bite a story worth telling.
AUDIENCE OF THIS PODCAST 🔗
~68.79% of listeners are from United States.
🇺🇸
US
68.79%
🇦🇺
AU
13.76%
🇬🇧
GB
3.04%
🇩🇪
DE
1.44%
🇨🇦
CA
1.44%
🇯🇵
JP
1.12%
🇩🇰
DK
0.95%
🇧🇪
BE
0.95%
🇹🇼
TW
0.80%
🇪🇸
ES
0.80%
🇳🇱
NL
0.64%
🇮🇹
IT
0.64%
🇫🇷
FR
0.64%
🇻🇳
VN
0.64%
🇭🇰
HK
0.47%
🇸🇮
SI
0.47%
🇧🇾
BY
0.47%
🇧🇷
BR
0.32%
🇱🇧
LB
0.32%
🇳🇴
NO
0.32%
🇵🇹
PT
0.32%
🇳🇿
NZ
0.32%
🇱🇹
LT
0.16%
🇵🇭
PH
0.16%
🇱🇰
LK
0.16%
🇲🇽
MX
0.16%
🇮🇪
IE
0.16%
🇸🇪
SE
0.16%
🇮🇳
IN
0.16%
🇮🇸
IS
0.16%
Others
0.06%
* Data source: directly measured on Listen Notes. 실시간
최신 에피소드 🔗
A five-cent burger in Kansas became the blueprint for an American fast-food industry that now spans the globe. In the second of our two-part history of fast food, we trace the all-American rise of White Castle and McDonald's, the franchise revolution, and the uneven push to bring Black franchisees …
이전 에피소드 🔗
You're starving, it's been a long day, and you just want something hot and ready to eat, right now. Turns out, that craving is nothing new. Two thousand years ago, Romans were lining up at stone counters in the streets of Pompeii for exactly the same thing — though what was on the menu might surpri…
On the day her family fled Afghanistan, Durkhanai Ayubi's grandfather shook walnuts from his tree as a blessing for the journey. The family settled in Adelaide, where they have run the Afghan restaurant Parwana since 2009. It recently received a Bib Gourmand in South Australia's first Michelin Guid…
Hundreds of millions of people lived behind the Iron Curtain, in the Soviet Union and in allied countries such as Bulgaria. The state controlled many facets of daily life, including food. The rich and varied cuisines of a vast territory were recast in the state's mould, prioritising efficiency, uni…
Ask someone to name their top three vegetables and chances are the potato will make the cut. But why? On its own, a spud tastes of surprisingly little. And while it's now one of the world's most important food crops, outside its native South America the potato was once eyed with suspicion, and in p…
Why does so much supermarket veg taste of not much at all? Over the past century, vegetables have been bred for yield, shelf life and good looks, and flavour has often been the casualty. The range of plants we eat has narrowed too. Of the thousands of plant species humans have cultivated for food, …
Food is a great unifier. It brings us together as a multicultural community (who doesn't love a good feed?) and it can foster a deeper connection to our own heritage. Right now, the many and varied cuisines of Africa are on the rise in Australia. Through recipes and ingredients passed hand to hand …
You'd be hard-pressed to find an Australian-born chef as successful as Brett Graham. His London restaurant, The Ledbury, is ranked among the best in the UK, and he is the first Australian chef and restaurant owner to be awarded three Michelin stars. Since his childhood in rural New South Wales, Bre…
Since her breakthrough as food editor for Marie Claire, and then going it alone with a magazine and numerous cookbooks under her own name, Donna Hay is now synonymous with Australian home cooking. In this episode, Donna Hay, who has around 30 bestsellers under her belt, shares her recipe-writing do…
What makes a great Australian book? If your criteria include books that inspire, inform and instruct, then surely some of your flour-dusted, oil-stained cookbooks would be among the greatest. In this episode, we meet a woman who, during her 50 years in the Australian Women's Weekly Test Kitchen, wi…
면책 조항: 이 페이지에 포함된 팟캐스트와 작품은 ABC Australia에서 가져온 것입니다. 이 팟캐스트는 소유자의 재산이며 Listen Notes, Inc.와 제휴하거나 보증하지 않습니다.
팟캐스트 검색 엔진
당사 웹사이트를 사용하여3,835,879팟캐스트 및197,479,140에피소드를 사람, 장소 또는 주제별로 검색할 수 있습니다.
If I have seen further than others, it is by listening to podcasts and standing upon the shoulders of
giants.
‐ Isaac "Llamacorn" Newton
이 팟캐스트 요청하기
Why to claim podcasts?
If you are a podcaster, the best way to manage your podcasts on Listen Notes is by claiming your Listen Notes
podcast pages.
It is a great, free way to engage the podcast community and increase the visibility of your podcasts.
After claiming your Listen Notes podcast pages, you will be able to:
✓
Manually refresh the RSS feed to sync up
✓
Get a verified badge (
✓
) alongside with your podcast name on Listen Notes
✓
Post 분류 광고 for sponsorship,
guests, co-hosts,
cross-promotion...
✓
Respond to listener comments on Listen Notes
✓
Use speech-to-text techniques to transcribe your show and
edit transcripts
✓
Improve the presence of your podcasts, e.g., self-service
팟캐스터 인터뷰...
✓
If you share your Listen Notes page and at-mention @ListenNotes
on X (formerly Twitter),
공식 X(구 Twitter) 계정 will retweet to promote
your show to our followers.
Coming soon:
◯ Self-service promotion on Listen Notes
◯ Track your podcast stats on Listen
Notes, e.g., listens, page
views...
◯ Manage episodes
