이 팟캐스트 소개 🔗
Empty Plates is a podcast about food + memory created & hosted by Chef and Researcher Anjli Vyas.
In each episode, Anjli is joined by a diverse array of change makers, leaders and thinkers. Together, they will reflect on 3 plates of food that have shaped and impacted their life.
Visit: www.bare.kitchen
Follow @emtpyplatespodcast on Instagram
진행자:
업데이트 빈도:
monthly
평균 오디오 길이:
49 minutes
게스트 인터뷰
영어
미국
에피소드 35 개
2021년 4월 2일부터
episodic
최신 에피소드 🔗
In this episode, Anjli speak with Pranoy Thipaiah, a fifth-generation coffee farmer, about the journey from land to cup. We explore coffee as both ritual and global commodity, unpack the complexities of supply chains, and discuss how a new generation of Indian farmers are redefining quality, story…
이전 에피소드 🔗
In this special solo episode of Empty Plates, Anjli Vyas turns the microphone on herself for the first time.
From childhood trips to Indian grocers in Leicester, to the quiet rituals of chopping vegetables with her grandfather, to the simple genius of her mother feeding three children after a long …
This week on Empty Plates, I’m joined by Missy Flynn co-founder of Rita’s and a deeply thoughtful voice in London’s hospitality scene. We talk about Rita’s as a homage to the American dive bar a place rooted in welcome, memory, and belonging and why dining doesn’t need to look like anything other …
In today’s episode, Anjli is joined by William Sitwell one of the UK’s most established food writers, a restaurant critic for The Telegraph, authors and broadcasters. He’s the former editor of Waitrose Food magazine, a familiar face on MasterChef, and the author of The Restaurant: A History of D…
In this episode of Empty Plates, I speak with writer, actor, and author Jassa Ahluwalia about identity, race, and food. Jassa’s Both Not Half philosophy challenges the idea that mixed-heritage identity is somehow incomplete and reminds us that being both is not division, it’s wholeness.
We talk abo…
In this weeks episode Anjli speaks chef Sohini Banerjee whose journey into food has taken her from prep shifts at Cinnamon Kitchen while studying a master’s in Health Economics, to leaving the financial world behind and building a career dedicated to the flavours of her heritage.
Along the way, So…
In this weeks Anjli episode we speak to Himansu Suri - also known through his stage Moniker as ‘Heems’. "Heems" Suri is an artist, rapper, and writer from Queens, NY.
Himanshu Kumar Suri, better known by his stage name Heems, is an American rapper. Suri came to prominence as a member of the altern…
In this episode Anjli speaks to Rebecca Ghim the founder of the Ferm - A London based Fermentary - that produces incredible low carbon kimchi!
Rebecca is from Gwangju, South Korea, a town known for good food and is the home to the World Institute of Kimchi.
After her MA focused on food waste, foo…
In this week's episode Anjli speaks to Bettina Campolucci Bordi,
Bettina is a phenomenal self -taught chef, author and she also runs a retreat chef academy.
Bettina works across the plant based food scene from training wellness chefs, to advocating for sustainable proteins with the likes of Baxter…
In today's episode Anjli speaks to doctor Dr Neha Vermani, a historian of early modern South Asia, particularly the Mughal Empire about the how our diets have been unwittingly been colonised by food ways. Neha’s research focuses on intersections between material culture (especially food practices…
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