이 팟캐스트 소개 🔗
Everything you need to know about the world of food each week. Amanda Kludt and Daniel Geneen bring you the wildest, most important stories from restaurants and kitchens around the world. It’ll make you laugh, it’ll make you think, and it’ll make you hungry! From Eater and the Vox Media Podcast Network.
업데이트 빈도:
every 16 days
평균 오디오 길이:
46 minutes
영어
미국
에피소드 227 개
2015년 5월 11일부터
episodic
노골적인 콘텐츠
AUDIENCE OF THIS PODCAST 🔗
~77.17% of listeners are from United States.
🇺🇸
US
77.17%
🇨🇦
CA
7.23%
🇬🇧
GB
5.56%
🇦🇺
AU
2.41%
🇸🇬
SG
1.48%
🇮🇳
IN
1.11%
🇰🇷
KR
0.74%
🇳🇱
NL
0.55%
🇯🇵
JP
0.37%
🇳🇴
NO
0.37%
🇮🇹
IT
0.37%
🇧🇷
BR
0.37%
🇹🇼
TW
0.37%
🇵🇹
PT
0.18%
🇫🇷
FR
0.18%
🇪🇸
ES
0.18%
🇨🇱
CL
0.18%
🇷🇺
RU
0.18%
🇨🇴
CO
0.18%
🇩🇰
DK
0.18%
🇲🇪
ME
0.18%
🇺🇦
UA
0.18%
🇭🇳
HN
0.18%
Others
0.10%
* Data source: directly measured on Listen Notes. 실시간
최신 에피소드 🔗
Restaurant delivery apps have made it possible to order pretty much anything we want to eat with the click of a button. The latest season of the Land of the Giants podcast explores the cost of that convenience.
Enjoyed this episode? Follow Land of the Giants anywhere you get your podcasts.
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이전 에피소드 🔗
(Originally aired December 2020) Brooklyn Borough President Eric Adams announced his candidacy for mayor in November and food and farming are a big part of it.
Get in touch:
Amanda Kludt (@kludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
digest@eater.com
More to explo…
Amanda and Dan riff on the news of the day!
Get in touch with the hosts:
Amanda Kludt (@kludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
digest@eater.com
More to explore:
Check out more great reporting from the Eater newsroom.
Subscribe to Amanda’s weekly newsletter h…
Chef George Chen of China Live talks about pandemic pivots and reopening his 10,000 square foot restaurant in San Francisco.
Get in touch with the hosts:
Amanda Kludt (@kludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
digest@eater.com
More to explore:
Check out more gr…
One Fair Wage president Saru Jayaraman explains how the minimum wage laws are affecting hiring. Alice Cheng of Culinary Agents gives us the hiring data across major US markets. Jenn Saesue of Fish Cheeks NYC has an on-the-ground look at hiring staff right now.
Get in touch with the hosts:
Amanda Kl…
Eater Miami editor Olee Fowler talks about spring break and the growth in Miami's restaurant scene. Restauranteur Simon Kim of Cote New York and Cote Miami tells us what it's like running a super popular restaurant in two states that couldn't be more different.
Get in touch with the hosts:
Amanda K…
Senator Chuck Schumer calls in to talk about working closely with the Independent Restaurant Coalition to pass a $28.6 billion grant program for independent restaurants and bars in the American Rescue Plan.
Get in touch with the hosts:
Amanda Kludt (@kludt), Editor in Chief, Eater
Daniel Geneen (@…
Sara Mardanbigi and chef Edgar Rico of Nixta Taqueria in Austin, Texas join the show to talk about covid, the blizzard, and serving amazing tacos. Amanda and Dan talk Gwyneth Paltrow, Dunkin Donuts, Recipeasly, and more.
Get in touch with the hosts:
Amanda Kludt (@kludt), Editor in Chief, Eater
Da…
On today's episode, we catch up on the debates over indoor dining, delivery, and restaurants requiring their staff to get vaccinated.
Get in touch with the hosts:
Amanda Kludt (@kludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
digest@eater.com
More to explore:
Check ou…
Bill Esparza catches us up on the growing presence of birria in the USA. Gabe Hiatt joins us to explain the complicated new regulations being proposed around drinking in DC.
Get in touch with the hosts:
Amanda Kludt (@kludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
di…
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