이 팟캐스트 소개 🔗
Food for thought: recipes, hints and tips, interviews and a market report.
It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.
Follow us on Twitter!
Search for EatItRRR and you can even hassle us during the show. If your hassle is entertaining enough, we'll mention it on-air.
Want to send us some information / product?
Snail mail is fine, and if you put our twitter username in front of gmail.com you'll get through via email.
The intro and outro theme is Soft Illusion and was generously provided by Andras.
https://andras.bandcamp.com/track/soft-illusion
It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.
Follow us on Twitter!
Search for EatItRRR and you can even hassle us during the show. If your hassle is entertaining enough, we'll mention it on-air.
Want to send us some information / product?
Snail mail is fine, and if you put our twitter username in front of gmail.com you'll get through via email.
The intro and outro theme is Soft Illusion and was generously provided by Andras.
https://andras.bandcamp.com/track/soft-illusion
업데이트 빈도:
every 10 days
평균 오디오 길이:
50 minutes
게스트 인터뷰
영어
호주
에피소드 345 개
2014년 11월 16일부터
episodic
최신 에피소드 🔗
Although the podcast format of Eat It has now wrapped, this show continues to be broadcast on Triple R. You can now listen to new episodes on Triple R’s FM On Demand service at rr.org.au/explore/programs/eat-it. Thanks for listening!
이전 에피소드 🔗
Join your host Cam Smith and special guest Panel Beater for the second last episode for 2024! They delve into a discussions about Christmas in Japan, and salmon farming to name a few, and then cross over to John for a market update! The team are also joined by Sebastian Reaburn who is the co-partne…
Hosts Cam Smith and Matt Steadman chat with Philippa Sibley (Executive Chef at Italian restaurant Pinotta) on what she is cooking and what she is drawing with her pencil skills, followed by a Queen Victoria Market Report, and then Duncan Buchannan (winemaker at Stonier Wines) on the Victorian Chris…
Pat Nourse, the Creative Director of Melbourne's Food and Wine Festival delves into the 2025 festival.
Sharon Flynn from The Fermentary also joins the show to talk about her lifelong passion for fermentation.
Join your hosts Cam Smith and the grand return of Matt Steadman! Matt is back from his travels and is ready to spill all, especially about all the delicious meals that he consumed! Cam also speaks to market local John, about all things fresh produce and Anatoli Amanatidis, a family member from the …
Hosts Cam Smith and Kent Goldsworthy chat with Executive Director of Sustain Dr Nick Rose on the impacts of food insecurities in Victoria, followed by a Queen Victoria Market report, and then food grower Paulette Whitney on her book titled ‘Broccoli and Other Love Stories’.
Hosts Tim Thorpe and Cameron Smith chat with Zenon Misko, a Melbourne food reviewer who moved to Bangkok to explore street food. Then Shannon Martinez, chef at Smith + Daughters, introduces her new cookbook Vegan Italian Food.
Cam is joined by Victor Liong to chat about his restaurants across Melbourne and Singapore, followed by a Queen Vic Market report, and then winemaker and friend of the show Dunchan Buchanan returns to discuss growing grape vines in Australia.
Cam is joined by Clive Larkman to chat about growing chillies in Victoria, then Tony Tan on his new cookbook - before tasting a tart from Casa Nata in Thornbury.
Cam and Matt chat with Josh Gardiner on the launch of his pepper brand Pep, followed by a Queen Vic Market report, and then Alice Zaslavsky on her new cookbook Salad for Days.
면책 조항: 이 페이지에 포함된 팟캐스트와 작품은 RRR - Triple R에서 가져온 것입니다. 이 팟캐스트는 소유자의 재산이며 Listen Notes, Inc.와 제휴하거나 보증하지 않습니다.
팟캐스트 검색 엔진
당사 웹사이트를 사용하여3,828,185팟캐스트 및196,365,349에피소드를 사람, 장소 또는 주제별로 검색할 수 있습니다.
지식에 대한 투자가 가장 큰 이익을 주기에 저는 팟캐스트를 듣습니다.
‐ Benjamin "Llamacorn" Franklin
이 팟캐스트 요청하기
Why to claim podcasts?
If you are a podcaster, the best way to manage your podcasts on Listen Notes is by claiming your Listen Notes
podcast pages.
It is a great, free way to engage the podcast community and increase the visibility of your podcasts.
After claiming your Listen Notes podcast pages, you will be able to:
✓
Manually refresh the RSS feed to sync up
✓
Get a verified badge (
✓
) alongside with your podcast name on Listen Notes
✓
Post 분류 광고 for sponsorship,
guests, co-hosts,
cross-promotion...
✓
Respond to listener comments on Listen Notes
✓
Use speech-to-text techniques to transcribe your show and
edit transcripts
✓
Improve the presence of your podcasts, e.g., self-service
팟캐스터 인터뷰...
✓
If you share your Listen Notes page and at-mention @ListenNotes
on X (formerly Twitter),
공식 X(구 Twitter) 계정 will retweet to promote
your show to our followers.
Coming soon:
◯ Self-service promotion on Listen Notes
◯ Track your podcast stats on Listen
Notes, e.g., listens, page
views...
◯ Manage episodes
