이 팟캐스트가 더 이상 새로운 에피소드를 공개하지 않을 수 있으며, 일부 오디오가 깨져 있을 수 있습니다.
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이 팟캐스트 소개 🔗
Chicago magazine food journalist Michael Nagrant talks to well-known and emerging Chicago chefs.
업데이트 빈도:
every 38 days
평균 오디오 길이:
42 minutes
영어
미국
에피소드 16 개
2006년 9월 15일부터
episodic
최신 에피소드 🔗
For December, Frank Brunacci, chef at Trump International Hotel Tower's
Sixteen, tells about life after The Donald said, you're Hired.
401 N. WABASH AVE. 312-924-7600>
For December, Frank Brunacci, chef at Trump International Hotel Tower's
Sixteen, tells about life after The Donald said, …
이전 에피소드 🔗
For February, Carol Wallack reminisces about how a bad beach day changed her life from surfer girl to carrot peeler to restaurant doyenne of Sola. 3868 N. Lincoln Ave. 773-327-3868
For January, Sean Eastwood (Isabella's Estiatorio) who plans to open the ambitious mediterranean Olo this Winter. 1152 W. Randolf St., 312-733-0573
This Month Emmanuel Nony and Kendal Duque unveil an instant classic in Sepia, 123 N. Jefferson st. 312-441-1920
This Month Richard Sandoval. This innovator of modern mexican cuisine masterminded the menu for the Mexx Kitchten at the Whiskey Sutton Place Hotel, 1015 N. Rush St. 312-475-0300
For August, Natalie Zarzour Andersonvilles new pastry queen breathes life into cannoli at Pasticceria Natalina. 5406 N. Clark St. 773-989-0662 West 773-472-5959), will serve its last meal on June 30th.
For July, Nagrant sat down with Gabino Sotelino, whose 27-year-old Lincoln Park masterpiece, Ambria (2300 N. Lincoln Park West 773-472-5959), will serve its last meal on June 30th.
For June, Nagrant sat down for a chat with Jerry Kleiner (Carnivale, Red Light), whose latest multimillion-dollar venture is the American-style bistro Room 21, in an old Capone hideout.
For May, Nagrant sat down with Skokie native Barry Sorkin, a partner at Old Irving Parks barbecue sensation, Smoque.
For April, Nagrant chats with Greg Hall, head brewmaster at the organically certified Goose Island Brewery, which foresaw the craft beer trend by a good decade, and in its 19 years has won every beer award on the planet.
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‐ Benjamin "Llamacorn" Franklin
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