이 팟캐스트 소개 🔗
Welcome to the Chefs Get Personal Podcast.
With your host Justine Murphy as she interviews a different chef each fortnight, from all different walks of life, from Michelin stars to rising stars.
She will be asking the very same questions to each chef and of course every answer is very different, which is what makes each interview so inspirational.
Thank you for listening to Chefs Get Personal. Subscribe now so you never miss an episode, and don't forget to share, rate and review.
Follow us at @chefsgetpersonalpodcast for all our visual episode clips.
Follow your host, Justine Murphy, on Instagram @justinemurphyofficial to keep up with her latest work and food adventures.
Real conversations with some of the world's most exciting chefs, recorded in our brand new studio, bringing you closer than ever before.
Hosted on Acast. See acast.com/privacy for more information.
진행자:
업데이트 빈도:
every 33 days
평균 오디오 길이:
43 minutes
게스트 인터뷰
영어
미국
에피소드 48 개
2022년 8월 19일부터
episodic
최신 에피소드 🔗
Today we’re launching the anonymous VERiFAIR Hospitality Workplace Survey across the UK and Ireland.
If you work in hospitality - front or back of house - we’d really appreciate you taking part.
The survey takes less than 3 minutes to complete and helps gather real insight from people working acros…
이전 에피소드 🔗
In this episode, Justine interviews Chef Andrew Wong.
Born and raised in London, Andrew’s path into cheffing was far from typical. He studied chemistry at Oxford University and then transferred to the London School of Economics, where he studied Social Anthropology.
When his father - who originally…
In this episode, Justine interviews Chef Paul Ainsworth.
After training at Southampton City College, he worked at top restaurants including Gary Rhodes’ Rhodes in the Square and Gordon Ramsay’s three-Michelin-star Restaurant Gordon Ramsay. In 2009, Paul and Emma took over No6 in Padstow, earning a …
In this episode, Justine interviews Chef Ashley Palmer-Watts.
Ashley Palmer-Watts is a pioneering British chef known for his relentless pursuit of quality and innovation. Born in Maiden Newton, Dorset, his culinary journey began at 13 as a pot washer at Le Petit Canard, where he discovered a lifelo…
In this episode, Justine interviews Chef Chetan Sharma.
Raised in Berkshire, Chef Chet Sharma’s route into kitchens was anything but conventional. Born to Indian and British heritage, his earliest food memory is of arriving at his family’s farm in Gurgaon, India, at age six, greeted by his uncle’s …
In this episode, Justine interviews Chef Emily Roux.
Born in 1991, Emily Roux is the daughter of Michel and granddaughter to Albert Roux.
Despite having been born into a culinary dynasty, Emily decided to train as a chef in France in order to find her own feet in the kitchen. Ha…
In this episode, Justine interviews Chef Endo Kazutoshi.
Chef Endo Kazutoshi is a third-generation sushi master and the visionary behind the Michelin-starred Endo at the Rotunda. With roots in Yokohama and a global culinary journey spanning Tokyo, Spain, and London, Endo blends precision, heritage,…
In this episode, Justine interviews Chef Daniel Clifford.
Daniel Clifford opened Midsummer House in Cambridge in 1998, after gaining experience in top kitchens across the UK and France, including under Marco Pierre White. He earned his first Michelin star in 2002 and his second in 2005, with Midsum…
In this episode, Justine interviews Chef Santiago Lastra.
Mexican born chef Santiago Lastra’s passion for gastronomy has always been viewed through a global lens. His path through professional kitchens has led him from his home country to France, Spain, Turkey, Britain, Italy and Denmark, working f…
Trigger Warning: This episode contains discussion of childhood trauma, cult environments and sexual themes. Listener discretion is advised.
In this episode, Justine interviews Chef Angelo Sato.
Angelo Sato, born and raised in Japan, began his culinary journey after the passing of his father, workin…
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