Buffalo Eats Podcast

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In 2016, Christa Glennie chatted with Megan Lee & Jess Wegrzyn from Marble + Rye. Get full access to Buffalo Eats at buffaloeats.substack.com/subscribe

Today’s episode features Donnie talking to Chef Brad Rowell of the upcoming restaurant The Grange Community Kitchen in Hamburg. They chat about craft beer, starting dinner service at Elm Street Bakery and taking over a Hamburg institution. Recorded on 3/2/16 Get full access to Buffalo Eats at buffa…

This week Donnie is talking to Sam Scarcello and James Rayburg from public espresso + coffee. They discuss about the start of their love of all things coffee, how public went from a hobby to a business and their upcoming plans for the residency at the Hotel Lafayette and their Grant Street cafe/roa…

Today’s episode features Christa talking with Chef James Roberts of Toutant and Chef Brad Rowell of Elm Street Bakery about truth in menu, the farm to table movement, and sourcing. Get full access to Buffalo Eats at buffaloeats.substack.com/subscribe

Today’s episode features Victor Parra Gonzalez, the Chef/Owner of Jaguar at the Bistro in Youngstown, NY. Victor discusses his ups and downs of his culinary career. From growing up in Mexico, schooling and working in Montreal, the chaos of a Casino kitchen and finally the authentic Mexican fare tha…

Today’s episode features Christa and Donnie in a conversation with Andrew Galarneau, the food editor and restaurant critic for The Buffalo News. They talk about the critique process, the influence of a reviewer, Yelp’s effect on dining and Buffalo’s dining scene. It’s a long one but a good one. Get…

Today’s episode features an interview between Donnie and Bryan Meccozi, the young chef who has transformed his grandfather’s old print shop into one of the area’s hottest new restaurants, Black Iron Bystro. Get full access to Buffalo Eats at buffaloeats.substack.com/subscribe

Today’s episode features Christa talking with Jonathan and Jerod of Leonard Oakes Winery, Tom from Lockhouse Distillery, and Ethan and Rudy from Community Beer Works. The group discusses New York’s Craft Beverage Act and the growing Buffalo booze scene. Get full access to Buffalo Eats at buffaloeat…

Today’s abbreviated episode features Christa and Donnie discussing the upcoming season of Nickel City Chef. They’ll summarize this year’s match-ups and, for the first time ever, Christa will announce the fifth Nickel City Chef joining the series in its seventh season. Get full access to Buffalo Eat…