이 팟캐스트 소개 🔗
What happens when a single bite unlocks cultural history, a buried truth, or a complicated family relationship?
Bitefully explores the stories we inherit through food — the memories, migrations, traditions, and transformations that shape who we are. Host and MasterChef winner Claudia Sandoval traces personal food pathways back to culture, lineage, and land, revealing how flavor defines identity, recipes carry ancestral knowledge, and storytelling sustains community.
From a grandmother's comfort dish to the street food that marked a first-generation immigrant's arrival, each episode is a journey through memory, heritage, and lived experience. Food opens the door — but the stories are what keep us at the table.
New episodes every Wednesday, starting June 3rd.
Host & Executive Producer: Claudia Sandoval | Producer: Shei Yu I Executive Producer: Saadia Khan I Sound Designer & Editor: Lou Raskin I Theme Music: Lou Raskin | Other Music: Epidemic Sound | Cover Art: Mike Fennessy
Love the show? Leave a review on Apple Podcasts or Spotify and subscribe to stay at the table.
Follow along on socials: Instagram · TikTok · Twitter
Support the show by subscribing to our channel on Apple: Immigrantly Uninterrupted
Bitefully is an Immigrantly Media Production.
For advertising inquiries, you can contact us at info@immigrantlypod.com
Bitefully explores the stories we inherit through food — the memories, migrations, traditions, and transformations that shape who we are. Host and MasterChef winner Claudia Sandoval traces personal food pathways back to culture, lineage, and land, revealing how flavor defines identity, recipes carry ancestral knowledge, and storytelling sustains community.
From a grandmother's comfort dish to the street food that marked a first-generation immigrant's arrival, each episode is a journey through memory, heritage, and lived experience. Food opens the door — but the stories are what keep us at the table.
New episodes every Wednesday, starting June 3rd.
Host & Executive Producer: Claudia Sandoval | Producer: Shei Yu I Executive Producer: Saadia Khan I Sound Designer & Editor: Lou Raskin I Theme Music: Lou Raskin | Other Music: Epidemic Sound | Cover Art: Mike Fennessy
Love the show? Leave a review on Apple Podcasts or Spotify and subscribe to stay at the table.
Follow along on socials: Instagram · TikTok · Twitter
Support the show by subscribing to our channel on Apple: Immigrantly Uninterrupted
Bitefully is an Immigrantly Media Production.
For advertising inquiries, you can contact us at info@immigrantlypod.com
진행자:
업데이트 빈도:
every 10 days
평균 오디오 길이:
38 minutes
게스트 인터뷰
영어
미국
에피소드 19 개
2026년 5월 26일부터
episodic
최신 에피소드 🔗
This Veterans Day, Chef Claudia Sandoval pulls up a chair with Bob Kamensky, retired Navy rear admiral and CEO of Feeding San Diego. He shares his earliest food memory: a holiday dinner his family has never let his mom live down. From there, they head below the surface to the late-night comforts th…
이전 에피소드 🔗
For Bitefully’s first-ever live recording, we talk to a two-time Pulitzer Prize winner about the plate of food he’s been chasing his whole life.
In front of an audience at Mid-City CAN’s Impact Luncheon, Chef Claudia Sandoval talks with Lalo Alcaraz, creator of the nationally syndicated comic stri…
Chef DuVal Warner grew up in Danville, Virginia, surrounded by strong women, Southern cooking, and a community rich with history. From his Aunt Margaret's legendary mac and cheese to his Aunt Shanita's smoked neck bones and collard greens, food was always home.
In this episode, Chef Claudia Sandov…
Before she was a Top Chef champion, Chef Zuliya “Zuzu” Khadija was a hedge fund analyst raising millions for Wall Street. Born in a Central Asian country that spent 75 years under Soviet rule, Zuzu grew up cooking at her grandmother’s and aunties’ elbows. At seven years old, she climbed onto a stoo…
Chef Mawa McQueen was born in Abidjan, Ivory Coast, the oldest of 21 children. She was raised in Paris, trained at culinary school there, and now runs six restaurants in Aspen, Colorado, including Mawa's Kitchen, Mawita, and Crepe Therapy Café. Her strongest food memory, though, is something she wo…
In honor of Hispanic Heritage Month, we're re-releasing our very first episode.
Actress Angélica Celaya grew up straddling borders: Tucson and Mexico City, Spam sandwiches and slow-cooked pozole, margarine and manteca. On screen, she's played everyone from Spanish-language telenovela heroines to u…
Top Chef finalist and James Beard-nominated author Chris Scott has spent nearly 40 years in professional kitchens, tracing his family's story to the intersection of Black Southern cooking and Pennsylvania Dutch Amish foodways.
In this episode, Chef Claudia Sandoval and Chris remember a penny cand…
Six-time James Beard Award winner, Emmy-nominated host, and New York Times best-selling author Pati Jinich has spent her career proving that the food of the US-Mexico borderlands isn't fusion. It is its own permanent, ever-evolving place, full of stories most people never get to hear.
Chef Claudia…
This episode of Bitefully is a little different. It's a Spanglish episode, with the majority of the conversation en español, as Chef Claudia sits down with Chef Adria Marina to talk food memories, life on both sides of the border, and the experiences that shaped her. Prefer to follow along in Engli…
Chef Travis Swikard could have run one of the best kitchens in the world. Instead, he came home. Born and raised in San Diego, he left at 21 for culinary school in Vermont, then London, Paris, and New York, where he spent seven years with Daniel Boulud and rose to culinary director. But when the ne…
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