이 팟캐스트 소개 🔗
A show by bartenders for bartenders, discussing everything from what is in your well to what is your sleep schedule looking like lately. We aim to take a new approach to the conversation around the hospitality business. We let ourselves and our guests crash out freely, speak on things that we often don't have the space or time for, so here you are!
A show where we turn the regulars into bartenders and the bartenders into regulars.
A show where we turn the regulars into bartenders and the bartenders into regulars.
업데이트 빈도:
weekly
평균 오디오 길이:
67 minutes
게스트 인터뷰
영어
미국
에피소드 56 개
2025년 2월 6일부터
episodic
최신 에피소드 🔗
In this episode, we sit down with Aistis, the mind behind Panamericano, the speakeasy-style cocktail bar known for showcasing spirits exclusively from across the Americas.
Aistis shares his incredible journey from Lithuania to Miami — including the life-changing moment he won a green card lottery …
이전 에피소드 🔗
In this episode, we sit down with Phil and James, the founders of Aphlora Passion Flower Liqueur, a spirit distilled at Big Cypress Distillery that captures the wild, tropical soul of South Florida.
Childhood friends turned business partners, these two South Florida natives share the journey from …
In this episode, we sit down with Fernando Plata of Big Cypress Distillery to talk about his journey into the world of distillation, the passion behind craft spirits, and the wide range of products he’s helped create and develop.
Fernando shares how he first got introduced to distilling, the chall…
In this episode, we link up with Kayla for one of the most unconventional interviews we’ve done yet. Recorded while shooting pool, the conversation carries a laid-back, spontaneous energy that mirrors Kayla’s adventurous spirit and lifestyle.
Kayla shares her experience traveling across 16 countri…
In this episode, we sit down with Alex Velazquez from Kaori to talk about his journey behind the bar and the mindset that keeps him grounded in the industry. Alex breaks down his role at Kaori and gives us a peek into the philosophy and creativity behind parts of the cocktail menu.
We dive into ho…
In this episode, we sit down with Harry Ortiz, bartender at Sra. Martinez, for a conversation that blends cocktails, cinema, and sound.Harry shares how movies played a huge role in shaping who he is—especially how James Bond influenced not just his taste, but his decision to step behind the bar. Fr…
In this episode, we sit down with Anays Diaz from Spiribam for a full-on deep dive into the world of rhum agricole. What started as a conversation quickly turned into a spirited (pun intended) geek-out as we explored what makes rhum agricole so unique—from its raw material and production methods to…
In this episode we sit down with the very talented Frankie Padilla. Frankie is the General Manager of Bistro 8 (Ohco), a modern Mexican restaurant with a French Bistro feel right in the heart of Little Havana. We talk about what it was like growing up in Miami, the changes we've seen good and not s…
In this episode we kick off season 2 with Rebecca Quiñonez, the master mind behind Q Consulting Firm. Rebecca shares stories of how she went from humble beginnings to not only owning her own business but thriving in it. We explore both the beauty and the struggle, and the beauty within the struggle…
✨ NOW POURING: Build Your Own LaneOur final episode of the 2025 run — before we return in 2026.
We close the chapter with Courtney Lane, an industry legend whose story is built, not borrowed. From small-town bar beginnings in Gainesville, Courtney worked her way through South Florida staples like C…
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