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Australian Bourbon Lovers enjoying one pour at a time, sharing the magic of bourbon whiskey with Australia. Whether it's a Whiskey Tasting, a Bourbon Flight, or just some stories of Bourbon Culture from a perspective Down Under ... you're in the right place.
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Is it okay to buy a bourbon just because you love the bottle?
This week we're opening a Frank August Kentucky Bourbon Festival Single Barrel, and we might have found one of the most beautiful bourbon bottles we've ever owned.
It's barrel KBF01, bottle number 2 of just 186, and we're pretty excite…
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Who says great bourbon has to come from Kentucky?
Kia and Jack from Honey Barrel are back, and they've brought a very special Ben Holladay Bourbon Lore 18-barrel blend to share with us.
This limited release helped introduce Holladay Distillery to a much wider whiskey audience, with reviewers disc…
Is Kentucky Bourbon Festival worth flying all the way from Australia to attend?
We think so—and this week we're explaining why.
We're opening the Kentucky Bourbon Festival 35th Anniversary Commemorative Bourbon, a limited Heaven Hill release blending 10, 12 and 13-year-old bourbons to celebrate t…
Is 107 proof the sweet spot for bourbon?
This week we're opening Weller Antique 107 – The Cigar Cut, a special single barrel selected for Australia by The Drink Society.
And it's an absolute beauty.
We're finding crème brûlée, burnt sugar, buttery caramel, rich cherry, dark chocolate and even a …
What happens when you grow up in the Bourbon Capital of the World?
We're visiting Whitney Rye at The Parlor Room in Bardstown, Kentucky, where she's sharing a very special 15-year-old Willett barrel pick and some wonderful stories about her hometown.
We discover how Whitney selected the barrel al…
What makes a whiskey worth importing into Australia?
We're joined by Kia and Jack from Honey Barrel to crack a bottle we brought home from Kentucky Bourbon Festival: Brown-Forman's limited Kentucky Boy bourbon.
Created to celebrate Chris Morris and his remarkable career at Brown-Forman, Kentucky …
We bought this bourbon because it came in a bowling pin.
Seriously.
Fresh home from Kentucky Bourbon Festival, we're cracking one of the more ridiculous—and brilliant—souvenirs we brought home: Jim Beam Ten Pin.
It's a 10-year-old, 100-proof bourbon packaged inside a proper white-and-red bowling…
This week we're finally cracking a bottle that's been sitting unopened on our shelf for far too long: Heaven’s Door Tennessee Straight Bourbon Whiskey, the expression now known as Revival.
We find spice, nutmeg, apricot, caramel and a lovely syrupy mouthfeel before disappearing down a few fascinat…
Sometimes you need to stop choosing your own bourbon and let someone else put something in your glass.
That's how we discovered 2XO Sneakerhead Blend at Evergreen Liquors in Louisville.
We told an incredibly knowledgeable bartender what we liked, asked him to pour us something we hadn't tried—and…
This week we're opening our first bottle of Pinhook—and Helen was sold before we'd even tasted it because it came dipped in purple wax.
It's a Pinhook Single Barrel Cask Strength selected by Whiskey Hunt Australia: five years old, 115 proof and packed with fresh fruit, green apple, caramel and som…
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