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Karen Hertz survived two cancers, went gluten-free, and went looking for a beer she could actually drink. She came up empty. So she built Holidaily Brewing: the largest dedicated 100% gluten-free brewery in the US.
In this episode: the science behind why gluten-reduced beer isn't safe for celiac consumers, what GFCO certification actually requires, how the category is growing fast, and what Karen says directly to anyone grieving a new diagnosis.
Plus, the consultant who told her it would never work, and the drive home from Fort Collins that started everything.
Find Holidaily at holidailybrewing.com. Follow At the Table wherever you listen.
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면책 조항: 이 페이지에 포함된 팟캐스트와 작품은 Gluten Intolerance Group에서 가져온 것입니다. 이 팟캐스트는 소유자의 재산이며 Listen Notes, Inc.와 제휴하거나 보증하지 않습니다.
