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Special Encore Presentation from Season 1: What does it really mean to grow up gluten-free? Not just medically, but socially, emotionally, and relationally? In this episode, Channon is joined by writer and longtime gluten-free advocate Elyn Joy, her daughter Edyth, and Channon’s own daughter, Devyn…
When Molly McMillan was diagnosed with food allergies and potential celiac disease as an 18-year-old Division I athlete, she had no idea that journey would eventually lead her to become a registered dietitian, gluten-free advocate, and world traveler. In this episode, Channon and Molly talk about l…
This week, Chef Jason of Fuego and Salt joins at the table. His conversation with Channon ranges from his early aughts discovering a love of food, navigating his boundaries with the restaurant industry, and ultimately reclaiming his space in the kitchen and developing an allergen-friendly menu. Jas…
What does it take to earn the trust of a community that can't afford mistakes? This week, Channon sits down with Shawna LeMott of WOW Baking Company to talk about building a gluten-free brand that puts safety, quality, and community first. From the early days of dry, crumbly gluten-free products to…
면책 조항: 이 페이지에 포함된 팟캐스트와 작품은 Gluten Intolerance Group에서 가져온 것입니다. 이 팟캐스트는 소유자의 재산이며 Listen Notes, Inc.와 제휴하거나 보증하지 않습니다.