이 팟캐스트 소개 🔗
A documentary series that profiles a new generation of farmers, winemakers, small business owners, and advocates who are reshaping relationships between land, labor, and community in the region. Directed by Aaron Brown, presented by The Future Collective.
Learn more at thefuturecollective.org/arable.
Learn more at thefuturecollective.org/arable.
진행자:
업데이트 빈도:
every 9 days
평균 오디오 길이:
59 minutes
게스트 인터뷰
영어
미국
에피소드 13 개
2026년 2월 25일부터
episodic
최신 에피소드 🔗
Arable: Episode 08 | Anthropology and Agriculture | Mad Marvlus' Marreya Bailey & Dos' Bar's Aaon Brown follows Marreya's path into wine, which ran through biological anthropology, the Court of Master Sommeliers, and harvests split between Sonoma County and Vermont, where she fell for hybrid gr…
이전 에피소드 🔗
Episode 07 | Hospitality and Place | Valley and Swim Club's Lauren Feldman & Marioni Wine and Dos' Bar's Dan Marioni, brings together two Sonoma natives, who left, found wine somewhere else, and came back to build something for their own community. Dan Marioni traces his path from disillusioned…
Arable Short 04 | Biochar Burn with Eric Mayer and Dan Marioni follows a vineyard rehab in progress, where Dan Marioni is cane pruning vines back from years of neglect and cutting out the most diseased old growth to coax new life from what's left. The trimmings don't go to waste: Eric Mayer fires u…
Arable Short 03 Biochar Part 1: Burn with Eric Mayer, Jack Sporer & Charlie Toledo visits a retired vineyard along Huichica Creek in Carneros, where Jack Sporer (FRES.CO Wines) and the Napachar turn turning three-year-old vine piles into biochar with a flame cap kiln instead of burning them off…
Arable: Episode 06, Ecology and Agriculture, Napachar, Eric Mayer x FRES.CO’s Jack Sporer brings together two voices reimagining what it means to farm responsibly in wine country: Eric Mayer of Napa Char, a doctoral graduate in climate science, now produces biochar with flame cap kilns, turning vin…
Arable Short 02 | Hybrid Grapes: Baco Noir with Matt Niess walks through a Sebastopol vineyard first planted by Italian immigrant Domenico Callegari, whose makeshift trellises of scrap metal and TV antennas still shape these century-old, dry-farmed Baco Noir vines. Matt shares why he's filling the …
Arable Short 01 | Dry Farmed Apples: Gravensteins with Matt Niess walks through the Hallberg Butterfly Gardens in Sebastopol, home to an 80-year-old Gravenstein orchard on the property where Louise Hallberg was born and raised. Matt shows how this dry-farmed, old-growth orchard coexists with the ad…
Episode 05, Hybrids and Community, with 𝑪𝒉𝒓𝒊𝒔 𝑹𝒆𝒏𝒇𝒓𝒐, 𝑻𝒉𝒆 280 𝑷𝒓𝒐𝒋𝒆𝒄𝒕 & 𝑴𝒂𝒕𝒕 𝑵𝒊𝒆𝒔𝒔, 𝑵𝒐𝒓𝒕𝒉 𝑨𝒎𝒆𝒓𝒊𝒄𝒂𝒏 𝑷𝒓𝒆𝒔𝒔 brings together two influential voices in Northern California's fermentation and urban farming culture, Matt Niess of North American Press, a wine and cider producer focused on hybrids and d…
The Future Collective x Dos’ Bar LET'S GO DEEPER: ADVOCACY concluded a four-part panel discussion series exploring the intersection of local food and wine production, employers and farmworkers, and housing affordability and food security in Sonoma Valley.
These recordings are the first installment…
The Future Collective x Dos’ Bar LET’S GET DEEP: COMMUNITY is the third panel discussion in a four-part series exploring the intersection of local food and wine production, employers and farmworkers, and housing affordability and food security in Sonoma Valley.
These recordings are the first insta…
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