このポッドキャストについて 🔗
Welcome to Sustainability in Progress (SIP), a podcast brought to you by John George and Laura Negre, two like-minded sustainability professionals who met during their graduate program at Columbia University and look to bring sustainability education from the classroom to your devices. The sustainability space is constantly evolving, as are we, so we’ve decided to call this podcast Sustainability in Progress, or SIP. To suggest topics for future episodes, email us at sustainabilityinprogresspod@gmail.com.
更新頻度:
bimonthly
平均音声長:
45 minutes
ゲストインタビュー
英語
アメリカ合衆国
23 エピソード
2022年5月27日から
episodic
最新エピソード 🔗
This week, we sit down with investor Nick Schroer to unpack the economics of modern farming, from shrinking margins and the “technology treadmill” to what makes ag-tech worth investing in. We explore why profitability may be a prerequisite for regenerative agriculture, what the next generation of f…
以前のエピソード 🔗
In this episode of Sustainability in Progress, we sit down with Albert Douer, CEO of UBQ Materials, to unpack how household garbage gets converted into a material that can replace plastic in manufacturing. Albert draws on 40+ years in the plastics and materials industry to explain why traditional r…
In this episode, we sit down with Lou Leonard, a veteran of the negotiations leading up to the Paris Climate Agreement, to unpack what that landmark deal got right, where it still falls short, and what's changed since. From the strategic logic behind keeping Paris non-binding, to the legal cornerst…
In this episode, we sit down with Alice Bazzano of Trivium Packaging to unpack the role of metal in the circular economy. From infinite recyclability to lightweighting and low-carbon aluminum, we explore how Trivium is navigating packaging design, policy, and consumer behavior to shape the future o…
In this episode of Sustainability in Progress, we sit down with Michael Robinov, co-founder of Farm to People, to explore how food moves from farm to table, and who benefits along the way. We discuss the economics behind today’s food system, the decline of small farms, the limitations of organic la…
New York City was once known as “the Big Oyster,” with oyster reefs playing a central role in the harbor’s ecosystem. However, overharvesting, industrialization, and pollution led to their collapse, but today, oysters are looking to make a comeback.
In this episode of Sustainability in Progress, we…
The clean energy transition isn’t just about swapping fossil fuels for renewables, it’s about building a new energy system built for the future. In this episode, we speak with Tim Montague, solar developer, clean-tech advisor, and host of The Clean Power Hour. We’ll discuss the realities of the ene…
From the farms that grow it to the cafés that fuel our mornings, coffee is one of the world’s most beloved and climate-vulnerable commodities. In this episode of SIP, we sit down with Etelle Higonnet, environmental advocate and founder of Coffee Watch, to unpack how rising temperatures, erratic rai…
Today we had the opportunity to chat with the CEO of Natoora, Franco Fubini. Franco’s recent book, In Search of the Perfect Peach, explores how flavor and seasonality could hold the key to a more sustainable food system. He argues that when we push produce out of their natural seasons, we compromis…
We are joined by Etelle Higonnet, who has an incredibly storied background and today, she shares her view on how the sector can become more sustainable, address environmental and social risks, and how we as consumers can make more informed choices. She is currently founding an NGO called Coffee Wat…
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