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Medalfield's CEO Dan Hannigan is determined to change perceptions about the waste industry and find sustainable solutions to our throw-away world.  Dan reached out to the Entrepreneurs' Programme to find his scientific soulmates at James Cook Uni in Townsville, and together, they're now working t…
Australian Vinegar CEO Ian Henderson is one of those guys who is always innovating, and it’s the “geek within” that drives him to push the boundaries, and find clever ways to use the food products others don’t want.   Through the Entrepreneurs Programme, Australian Vinegar is taking its products …
You won't find anyone more obsessed with the wonders of algae than Professor Rocky de Nys.  He spends his days working against the backdrop of the Great Barrier Reef, turning macro and micro algae into powerful agri-products. The Entrepreneurs' Programme has been an important part of Rocky's jo…
Hatch BioSystems CEO Claire Leach sees nothing strange about having 30-thousand flies and maggots hanging out in her Melbourne work space. HatchBio is breeding black soldier fly larvae to make protein-rich livestock feed and organic fertiliser.  With help from the Entrepreneurs' Programme, this…
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