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Medalfield's CEO Dan Hannigan is determined to change perceptions about the waste industry and find sustainable solutions to our throw-away world.  Dan reached out to the Entrepreneurs' Programme to find his scientific soulmates at James Cook Uni in Townsville, and together, they're now working t…
Australian Vinegar CEO Ian Henderson is one of those guys who is always innovating, and it’s the “geek within” that drives him to push the boundaries, and find clever ways to use the food products others don’t want.   Through the Entrepreneurs Programme, Australian Vinegar is taking its products …
Natural Evolution is much more than its green banana flour.  Through the Entrepreneur's Programme, second-generation banana-grower Rob Watkins has turned tonnes of unwanted green bananas into the world's coolest superfoods.  It's been a 10-year journey, but Rob always had faith in his ability t…
You won't find anyone more obsessed with the wonders of algae than Professor Rocky de Nys.  He spends his days working against the backdrop of the Great Barrier Reef, turning macro and micro algae into powerful agri-products. The Entrepreneurs' Programme has been an important part of Rocky's jo…
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