このポッドキャストについて 🔗
Comedian Dave Williamson has become obsessed with quality BBQ through his constant travels. He has graduated from just burgers and steaks on the grill, to getting pretty good with his 900 Pound smoker in the front yard. Far from an expert, this podcast follows Dave's quest to grow from a typical tong-wielding layman into a next level Weekend Warrior of Meats. He'll talk to Pit-Masters, Butchers, fellow Meat enthusiasts, and anyone who can help Dave be the healthiest & most knowledgable Meat consumer possible. Come meet the people that can get him there, while they Meat Dave.
ホスト:
更新頻度:
every 20 days
平均音声長:
44 minutes
ゲストインタビュー
英語
アメリカ合衆国
89 エピソード
2018年10月18日から
episodic
AUDIENCE OF THIS PODCAST 🔗
~70.53% of listeners are from Ireland.
🇮🇪
IE
70.53%
🇰🇪
KE
16.70%
🇺🇸
US
9.43%
🇷🇴
RO
1.02%
🇮🇳
IN
0.38%
🇨🇿
CZ
0.38%
🇳🇬
NG
0.25%
🇬🇪
GE
0.25%
🇨🇳
CN
0.12%
🇮🇱
IL
0.12%
🇲🇾
MY
0.12%
🇮🇹
IT
0.12%
🇦🇺
AU
0.12%
🇰🇼
KW
0.12%
🇰🇷
KR
0.12%
🇲🇽
MX
0.12%
Others
0.10%
* Data source: directly measured on Listen Notes. リアルタイム
最新エピソード 🔗
Welcome to another exciting episode of the Meat Dave Podcast! Join host Dave as he chats with Corey Lehr about his innovative hunting product business, Monarch Hunting Products, a wild school bus hunting trip, and their shared love for BBQ (just not animal testicles). Don't miss this action-packed …
以前のエピソード 🔗
This week, I am joined by my new friend, Jay DeSimone of 840 Farm! Hear us talk about his transition from corporate America to being a pig farmer, how his wife convinced him to bring pigs into their home, and our awesome hunting trip in a school bus.
Go to 840farm.com to buy their products, meat, …
This week, I am joined by my friend, Tim Biasotti of Barbecue by Biasotti! Tune in to hear about me going out to the middle of nowhere to a sold out BBQ event with Tim, Tim accidentally creating the best BBQ Sauce during COVID, and our new found commitment to politically campaign to stop pork infla…
This week, I am joined by my good friend, Carla Pesono! Catch us talking about the best food in Louisiana, the best tacos they've ever had, and her very eventful journey of being in the news, to being a food influencer, and to somehow ending up on Masterchef.
Follow Carla on Instagram @carlapesono…
This week, I am joined by my good friend, Jeff Budnechky of Apocalypse BBQ! In this episode, we talk about Jeff's tough start to his journey as he battled leukemia and the COVID shutdown, his Instagram viral skull shaped cornbread, and how he incorporated Cuban coffee in his bbq sauce, which led to…
This week, I am joined by not only the man behind the extensive line of Lane's BBQ Rubs and Sauces, but the man who helped me bring my Meat Dave All-Purpose Seasoning and Rub to life, Ryan Lane! In this episode, we talk about the behind the scenes process of how a rub is made, Ryan's top 3 moments …
This week, I am joined by the very funny, very creative, Cody Lewis aka Cody Tries Stuff ( @codytriesstuff )! We talk about his very unique approach to food content, dying by baker's lung, and how he awkwardly gifted a loaf of bread to comedian Mark Normand.
Follow Cody on Instagram and Tiktok @co…
This week, I am joined by two-time Michelin Star recipient and Owner/Executive Chef/Partner of Embers and Ash Co. and Cannabis Supper Club, Chef Chris Binotto! Tune in to hear about his background working with highly successful chefs, his many runs on televised food competition shows, and how Snoop…
This week, I am joined by Colorado Craft Beef's Jeff Smith! Listen to us talk about the beauty of a renegade ranch roll, how Jeff and his family was social distancing before it was cool, and my genius business idea of following a cow's life from birth to our plates.
Go to coloradocraftbeef.com to …
This week, I am joined by the open-fire king himself, Al Frugoni ( @alfrugoniofc )! Tune in to hear us talk about the art of cooking Argentinian inspired meats on an open fire, his signature chimichurri rub, and how he's bringing all kinds of open fire content to the public with Embers TV!
Follow…
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