このポッドキャストについて 🔗
The podcast for farmers, agronomists and anyone else involved in growing pulses and vegetable legumes. We cover market updates, practical and technical information, and interview those involed in farming, buying and processing the crop. Presented by Ben Pike, Matt Webster and Emily Scaife on behalf of the Processors and Growers Research Organisation (PGRO).
ホスト:
更新頻度:
every 22 days
平均音声長:
20 minutes
ゲストインタビュー
英語
アメリカ合衆国
56 エピソード
2023年7月20日から
episodic
最新エピソード 🔗
Welcome back to Inside the Pod, the PGRO podcast.
With a new episode format for this season, Inside the Pod returns with longer episodes covering more topics that hopefully interest and help you, the pulse grower.
In this first episode of a new episode, host Ben Pike speaks to Matthew Green from AB…
以前のエピソード 🔗
Welcome to Inside the Pod, the PGRO podcast. In this episode of the podcast, host Ben Pike attends the PGRO's annual Pulse Crop Open Day in Lincolnshire, where he takes a look at the various trials that were on show.
Ben speaks to Dr Becky Howard about PGRO's work with the ANSWERs project, as well …
In this episode of Inside the Pod, host Ben Pike speaks to Dr Chris Judge from the PGRO's Vining Pea Open Day in Nocton, Lincolnshire, where PGRO's vining pea trials were on show for growers to see, which was held on Monday 15th June.
To find out more about PGRO's vining pea trial work, head to pgr…
In this episode of Inside the Pod, host Ben Pike speaks to PGRO Research Agronomist Erin Matlock about the PGRO's Pulse Performance Network, which was launched at Cereals on 11 June.
PGRO will establish the Pulse Performance Network (PPN) this autumn, marking a significant new chapter for crop benc…
Welcome to Inside the Pod, the PGRO podcast.
In this episode of Inside the Pod, host Ben Pike is joined by Franek Smith, Associate Director and Senior Trader at Wherry & Sons Ltd, to discuss the latest market prospects from both a grower’s perspective and from a trader’s perspective.
Franek tal…
Welcome to Inside the Pod, the PGRO podcast.
In this special 50th episode of Inside the Pod, host Ben Pike is joined by Rob Suckling, Commercial Technical Manager at De Sangosse, and Rob Pearson, CEO of AutoSpray Systems to discuss the future of bean production and the applications of sprays with t…
In this episode of Inside the Pod, host Ben Pike speaks to Donal O'Sullivan from the University of Reading about the Raising the Pulse project, a three year project focused on faba beans designed to transform the food system for health and environment and aiming to increase UK pulse consumption for…
In this episode of Inside the Pod, Ben Pike takes a look at the latest Pulse Market Update for March 2026.
Market values have been remarkably static since the autumn of 2025 with little to report and a clear explanation is not so easy to find. The DEFRA declared cropped area for pulses in 2025 was …
In this episode of Inside the Pod, Emily Scaife is joined by Alistair Bell and Jessica Saunders from Frontier to discuss the Frontier Faba Bean Project, which is creating a secure market for human-consumption beans through an exclusive contract, helping growers to manage risk, add further value to …
Pea bruchid beetle was detected for the first time in peas harvested in the UK in 2025. The AIC, BSPB, NFU and PGRO are working together to identify mitigations and minimise the risk of spread from the two sites in Landbeach, Cambridgeshire and Stubton, Lincolnshire.
Having been confirmed post-harv…
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