このポッドキャストについて 🔗
BDO To-Go is a podcast series for restaurant industry professionals. Each episode features a topical discussion with industry peers and subject matter experts on a variety of topics impacting the industry.
更新頻度:
every 36 days
平均音声長:
26 minutes
英語
アメリカ合衆国
22 エピソード
2020年11月19日から
episodic
最新エピソード 🔗
Ari Weinzweig is the Co-Founding Partner of Zingerman’s Community of Businesses, a nationally renowned food icon that’s grown to over $70million in annual revenue. In this episode, Ari discusses how he was able to build the vision and the culture for his company and what process he had to undertake…
以前のエピソード 🔗
In this episode, we hear some sound bites from the 2022 BDO Restaurant CFO Bootcamp where Alicia Voltmer of GreenbergTraurig, LLP provides an overview of current and emerging L&E issues faced by the restaurant industry, including some hot-topic items in employment law. Board Certified in Labor …
Gregg Thomas and Meg Potts joined BDO in 2020 through the acquisition of CFO Advisors, a trusted ally to retail and restaurant brands for over 25 years. The team provides C-suite services such as Chief Financial Officer and Chief Data Officer expertise, as well as providing data analytic services, …
Bill Lindsey is the partner and co-founder of COGS-Well, a company named one of the top five restaurant technologies by MURTEC. In this episode, Bill dishes on how technology has revolutionized the industry with the rising expectations of consumers. Host, Jeff Tubaugh and Bill navigate into the imp…
Stephan Harman and Mike Speck are both partners at the restaurant FUSIAN with Mike serving as CEO. FUSIAN exists to connect people through collaboration, culture and cuisine. In this episode, the duo shares where they see the industry headed and how FUSIAN is evolving with our host, Jeff Tubaugh.
In this episode, Dana Zukofsky interviews Justin Klein, one of the leading franchise business attorneys in the United States. Named to the International Who’s Who of Franchise Lawyers, Justin’s knowledge and insights provide listeners with a sneak peek behind the curtain of the franchising world to…
In this week’s episode, Dana Zukofsky interviews Annie Fitzsimmons, a travel expert, to share her experiences on the ground about what’s happening in the travel and restaurant industry on an international level. Annie shares how she navigates the restaurant scene nationally and internationally.
Richard Rosendale trained in several kitchens across the United States and mentored under several Certified Master Chefs. He was the youngest member of ACF Culinary Team USA since the team’s inception and was one of five chefs who represented the U.S. in the 2004 World Culinary Olympics in Erfurt, …
Mark Bromberg is the President at Apex Restaurant Group, a firm that focuses on chain restaurant improvement, management, rejuvenation, and more. In this episode, Dana Zukofsky and Mark talk opportunities, what he’s been seeing within his space, and how his organization is working to overcome labor…
Greg Creed, the Former CEO of Yum! Brands and Taco Bell joins Dana Zukofsky in our latest podcast. Creed retired after a successful 25-year career with Yum! and has more than 40 years of extensive global experience in marketing and operations with leading packaged goods and restaurant brands. Dana …
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