INFORMAZIONI SU QUESTO EPISODIO
Our guest, Vanessa Miranda, discusses the importance of women and women of color in STEM and Tech and how to pivot into a career even if you don't have a STEM background.
Inglese
Stati Uniti
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CERCA TRA GLI EPISODI PASSATI
Cerca gli episodi passati di Wine & Chisme.
ALTRI EPISODI IN QUESTO PODCAST
Wine I'm Drinking: 2023 Rosé of Pinot Noir, Casa Martinez Wines
This week, Jessica reflects on her struggles to record solo episodes, and the topics discussed through season 6 and how that has affected her.
She also discusses the upcoming 300th episode and wants to hear from you regarding you…
Wines We're Drinking
Jessica: Saperavi Qvevri from Konco & Co and distributed by Qveveri Wine Georgia (a dry red made from Saperavi, one of the oldest grapes in the world, fermented in buried clay pots)
Adriana: Ceja Wines, a Mexican American owned red
Episode Description
Jessica sits down wi…
Wines We're Drinking
Jessica: Seis Soles Albariño, by Chris Rivera (friend of the pod), out of Lodi with a tasting room in downtown Orange, CA (Wine & Wax)
Heidi: Water (she'd just wrapped recording her own podcast beforehand)
Episode Description
This week, Jessica sits down with Heidi De…
This week, Jessica sits down with Cynthia Rodriguez, a San Diego-based educator with over 20 years in the classroom, proud Cindy from the South Side of San Antonio, and now a thriving empty nester whose kids are taking Manhattan by storm. They pour a glass, skip the agenda entirely, and just talk.
…
Wines We're Drinking
Jessica Yañez: Seis Solis White Blend, a Grenache Blanc and Albariño blend. Her go to hot weather pour, especially during San Diego's current heat wave and humidity.
Rosalie Ennes: Agua. She's on a cleanse after what she calls a "World Cup bender". She'll toast in spirit only…
Dichiarazione di non responsabilità: Il podcast e la grafica incorporati in questa pagina provengono da Jessica Yañez, che è di proprietà del suo proprietario e non è affiliato o approvato da Listen Notes, Inc.
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