INFORMAZIONI SU QUESTO EPISODIO
Wine I'm Drinking: 2023 Rosé of Pinot Noir, Casa Martinez Wines
This week, Jessica reflects on her struggles to record solo episodes, and the topics discussed through season 6 and how that has affected her.
She also discusses the upcoming 300th episode and wants to hear from you regarding your thoughts over the last six years.
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CERCA TRA GLI EPISODI PASSATI
Cerca gli episodi passati di Wine & Chisme.
ALTRI EPISODI IN QUESTO PODCAST
Wines We're Drinking
Jessica: Seis Soles Albariño, by Chris Rivera (friend of the pod), out of Lodi with a tasting room in downtown Orange, CA (Wine & Wax)
Heidi: Water (she'd just wrapped recording her own podcast beforehand)
Episode Description
This week, Jessica sits down with Heidi De…
Wines We're Drinking
Jessica Yañez: Seis Solis White Blend, a Grenache Blanc and Albariño blend. Her go to hot weather pour, especially during San Diego's current heat wave and humidity.
Rosalie Ennes: Agua. She's on a cleanse after what she calls a "World Cup bender". She'll toast in spirit only…
Wines We're Drinking
Erika Sanchez: a white sparkling wine from RGNY
Jessica Yañez: Seis Soles white blend, a Grenache Blanc and Albariño blend (note: this exact blend is discontinued, Seis Soles now makes a straight Albariño)
Episode Description
It's the big 3-0-0. Jessica sits down with her mon…
Wine I'm Enjoying: Seis Soles Rosé
As season 7 open, Jessica shares the the journey that brought her this far, what keeps her focused and how celebrates 5 years of the Latiné Wine Brand directory.
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Instagram: @thewineandchisme
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Find Latiné Owned Wine Brands HERE
Wines We're Drinking
Jessica: Saperavi Qvevri from Konco & Co and distributed by Qveveri Wine Georgia (a dry red made from Saperavi, one of the oldest grapes in the world, fermented in buried clay pots)
Adriana: Ceja Wines, a Mexican American owned red
Episode Description
Jessica sits down wi…
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