INFORMAZIONI SU QUESTO PODCAST 🔗
This podcast is brought to you by New York Agriculture in the Classroom and the Iowa Agriculture Literacy Foundation, with guest hosts from Oklahoma Agriculture in the Classroom, Oregon Agriculture in the Classroom, and Florida Agriculture in the Classroom, as we explore how agriculture meets some of our most basic needs of food, fiber, and fuel.
We’ll hear from educators who are creatively teaching and inspiring their students in food and agriculture. And we’ll hear from industry experts showing the technology and science of modern agriculture and food production.
We’ll hear from educators who are creatively teaching and inspiring their students in food and agriculture. And we’ll hear from industry experts showing the technology and science of modern agriculture and food production.
Frequenza di aggiornamento:
weekly
Durata media dell'audio:
42 minutes
Inglese
Stati Uniti
19 episodi
da 16 Dicembre 2019
episodic
ULTIMO EPISODIO 🔗
How familiar are you with aquaculture? Florida has a large aquaculture industry, especially with ornamental fish. In this episode, you’ll hear from Eric Cassiano, Assistant Extension Scientist with the University of Florida’s Institute of Food and Agricultural Sciences. Eric discusses Florida’s aqu…
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EPISODI PRECEDENTI 🔗
Pork production is an important part of Iowa agriculture. Iowa is the number one pork producing state, in part because of high levels of corn and soybean production, which is what pigs eat!
In this episode, you’ll hear from Jarrod and Shari Bakker, who have a farrow-to-finish pig operation alongsi…
What do you know about cotton? Join guest host Melody Aufill of Oklahoma Agriculture in the Classroom this week to learn more about cotton production and education!
In this episode, you’ll hear from Brandon Varner, manager of CHS Cotton Gin in Frederick, Oklahoma.
You’ll also hear from Lisa Sizel…
From omelets to cakes, eggs are an important kitchen staple. In this week’s episode, you will learn about egg production in Iowa from the perspective of an Iowa egg farmer and a high school family and consumer science teacher.
In this episode, you’ll hear from Denise Harmsen, an egg farmer and act…
Do you like getting new plants from box stores or local nurseries? You have maybe purchased something from Oregon! In this week’s episode, you will learn about nursery production in Oregon from the perspective of a nursery Plant Health Manager and an elementary school teacher.
In this episode, you…
Join us this week, where we learn about beef and soybean production in Iowa, and how the two industries work together!
In this episode, you’ll hear from Kent Musfeldt, an Iowa beef farmer and cattle nutritionist who helps cattle farmers balance their animals’ diets properly – oftentimes using soyb…
Join guest host Becky Sponholtz of Florida Agriculture in the Classroom to learn more about horticulture!
In this episode, you’ll hear from Austin Spivey of Cherry Lake Tree Farm, who works with a team to provide Florida with trees and bushes best suited to ornamental use in the southeastern Unite…
Join guest host Jessica Jansen of Oregon Agriculture in the Classroom to learn more about our favorite pollinators: bees!
In this episode, you’ll hear from Carolyn Breece of Oregon State University Extension, who works with commercial and backyard beekeepers to keep their hives healthy.
You’ll al…
Join guest host Audrey Harmon of Oklahoma Agriculture in the Classroom to learn more about wheat production and education in the Sooner State!
In this episode, you’ll hear from Marty Williams, a 5th generation farmer who produces wheat on his Oklahoma farm.
You’ll also hear from Tammy Will, a mid…
Iowa is the nation’s leading corn producing state. The grain raised is used in livestock feed, human food ingredients, ethanol, and distilled spirits!
In this episode, you’ll hear from Amanda and Ryan Bare, owners of Century Farm Distillery. They take pride in sourcing the corn for their spirits f…
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