INFORMAZIONI SU QUESTO PODCAST 🔗
Off the Record with Scott Leysath, The Sporting Chef, and Michelle Scheuermann. This is not another outdoor cooking show - or frankly, any outdoor show as we dive into how to prepare wild game and give inside knowledge to the outdoor industry - all while drinking wine during the podcast - which gets a little dicey...
Frequenza di aggiornamento:
every 67 days
Durata media dell'audio:
38 minutes
Interviste agli ospiti
Ha degli sponsor
Inglese
Stati Uniti
39 episodi
da 19 Maggio 2020
episodic
ULTIMO EPISODIO 🔗
Scott, Michelle and special guest, Stacy Lyn Harris, are on the show talking about her new book, "Love Language of the South." Also, we discuss: Social media, Southern lifestyle, women who cook, If it smells burnt – it's burnt, beefy vegetable soup, and the other Scott.
Buy Stacy's book on Amazon.…
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EPISODI PRECEDENTI 🔗
Scott Leysath and Michelle Scheuermann talk with Kevin Phillips of Michael David Winery fame about the new season of Dead Meat that starts December 4, 2023 on Outdoor Channel. Kevin and Scott spent 30 days in South America hunting, fishing, and drinking too much wine.
Also, Michelle is a confirmed…
New, and improved, Sporting Chef Season debuts September 25 on Outdoor Channel with Stacy Lyn Harris. Michelle and Scott also talk dove hunting, Midwest eating habits, milk, California, real eggs (brown vs white), Big Momma and lots of googling.
Scott and Michelle discuss Scott's scope-eye situation, SHOT Show, South America, piranhas, overeating, throwing up a venison burrito, Dry July, social drinking and how Scott still can't get the show name correct...
"Dead Meat" Season 1 Million Debuts December 4 on Outdoor Channel. Scott is filmin…
Tommy Gomes, the Fishermonger, is the most important person on Outdoor Channel - or so Scott and Michelle say. Season three of "The Fishmonger" starts in May, 2023. They talk about: State of Jefferson, Windmill farms, Right whales, Tunaville Market, Season 3, Dry-aged fish, Flavor profiles, Michell…
Meet the host of "Ranch America:" River Klass. Ranch America is produced by Scott Leysath and debuts on Outdoor Channel on March 6. He, Scott Leysath and Michelle discuss Cows, Rodeos, Horses, Michelle and the FFA, Cheyenne Frontier Days, Gas Station Sushi (just don't do it), Stemple Creek Beef, Ca…
Scott & Michelle discuss stree-free holiday cooking (we do this to ourselves), how corn venison, duck, or really, anything and Scott gives the latest updates on Ranch America, The Fishmonger, Dead Meat and Sporting Chef TV series. Oh, and cowboys in Hawaii are called paniolos. And for reason, t…
Michelle is doing Sober October (why?); Chef Scott is falling apart, why Hallmark Channel is the best; remember Paul James? and Michelle gives a preview of Birdfest with the Steep Canyon Rangers, South Carolina Waterfowl, V.I.P. Experience in Charleston SC. Plus, Scott shares how The Fishmonger is …
Chef Scott Leysath is getting kicked to the curb, a new and improved Sporting Chef is on the deck with Stacy Lyn Harris debuting Sept 19 on Outdoor Channel. And what is Southern cuisine, anyway? Also, we discuss Alaska's Talon Lodge, that time Michelle caught a King Salmon during spawning... the pa…
What's up with Dead Meat and Ranch America, food snobs, wine snobs, Giardia three-way, off-limits critters, eating skunk and going deep in a cow's rear end.
Follow Scott Leysath @thesportingchef on Instagram
Follow Michelle @ladysportsman on Instagram
Visit https://sportingchef.com for wild gam…
Dichiarazione di non responsabilità: Il podcast e la grafica incorporati in questa pagina provengono da Michelle Scheuermann, che è di proprietà del suo proprietario e non è affiliato o approvato da Listen Notes, Inc.
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