Listen Score
LS 42
Global Rank
TOP 1.5%

INFORMAZIONI SU QUESTO PODCAST 🔗

Conduttori:
Frequenza di aggiornamento:
every 24 days
Durata media dell'audio:
34 minutes
Interviste agli ospiti
Ha degli sponsor
Inglese
Stati Uniti
105 episodi
da 23 Settembre 2016
episodic

AUDIENCE OF THIS PODCAST 🔗

~55.04% of listeners are from United States.
🇺🇸
US
55.04%
🇬🇧
GB
13.68%
🇨🇦
CA
5.22%
🇦🇺
AU
4.59%
🇩🇪
DE
3.04%
🇸🇰
SK
1.85%
🇪🇸
ES
1.63%
🇮🇪
IE
1.59%
🇮🇳
IN
1.40%
🇸🇬
SG
1.07%
🇯🇵
JP
0.92%
🇨🇭
CH
0.92%
🇳🇱
NL
0.89%
🇧🇷
BR
0.77%
🇿🇦
ZA
0.63%
🇫🇷
FR
0.59%
🇭🇰
HK
0.51%
🇳🇿
NZ
0.48%
🇲🇽
MX
0.44%
🇧🇪
BE
0.33%
🇵🇹
PT
0.29%
🇵🇭
PH
0.29%
🇦🇪
AE
0.29%
🇦🇹
AT
0.25%
🇨🇷
CR
0.25%
🇳🇴
NO
0.22%
🇮🇹
IT
0.22%
🇮🇱
IL
0.18%
🇹🇷
TR
0.18%
🇹🇭
TH
0.18%
🇨🇴
CO
0.14%
🇸🇪
SE
0.11%
🇨🇳
CN
0.11%
Others
1.70%
* Data source: directly measured on Listen Notes. in tempo reale

ULTIMO EPISODIO 🔗

On this episode: stories from the food growers and edible gardeners of Hastings and St Leonards. Town Grown is a Hastings-based food growers network and in June they organised an ‘Edible Open Gardens’ weekend, where food growing sites all over Hastings and St Leonards opened their gates to the pu…

CERCA TRA GLI EPISODI PASSATI

Cerca gli episodi passati di Lecker.

EPISODI PRECEDENTI

A visit to the Ideal Home Show, with author Eli Davies. Eli's book The Spinster Cookbook: Culture, Politics and Pleasure in the Single Woman's Kitchen is out now! [aff link] Find Eli online:Instagram: @elidaviesssSubstack: elidavies.substack.com Related episodes:Trophy Cabinets (Kitchens episode …
How still life reflects - and defines - the food of an era, featuring artist Ben McDonald and author Katie Goh. Find Ben online:Instagram: @ben___mcKo-Fi store: ko-fi.com/benmc/shop Find Katie online:Instagram: @katie_goh_Website: katiegoh.co.uk You can find a list of books referenced and artwork…
Sculptor and miniaturist Alice Hewitt explains the secrets of her tiny kitchen tables. There's also a lo-fi video version of this episode with images of the tables discussed on YouTube. You can also buy the book from the exhibition, with images of each table and their accompanying texts HERE. Fin…
Have you ever thought about what you might put on your gravestone? A quote, a poem....a recipe? Rosie Grant, the world's leading expert on gravestone recipes, explains all. NOTE: this episode was edited on 31/08/26 as it previously included incorrect information about Julia Child's burial site. R…
Joké Bakare on Nigerian Food, Michelin Stars and West African Hospitality Chef Joké Bakare joins Lecker for a live recording at the Festival of Encounters in Brixton - the same neighbourhood where she first emerged from the tube in 1999 to encounter the bright lights of Brixton. From selling 300-40…
Anna Ansari on Silk Roads: Tracing Food, Migration and Identity Across Asia Iranian-American writer Anna Ansari joins Lecker to discuss her debut cookbook Silk Roads: A Flavour Odyssey with recipes from Baku to Beijing. Cooking Risotto alla Bukhara in her East London kitchen, we explore how ingredi…
On this month's Lecker Book Club – a regular interview series with authors writing in or adjacent to food culture – All Consuming by Ruby Tandoh.Ruby’s new book, All Consuming, is really a natural progression in her work: taking the unique position she occupies as both a professional cook and baker…
​​This month Lecker is re-releasing some older episodes: here’s Kitchens, a six part series from 2021 about the most important room in the home.How can the practice of eating together secure a sustainable future for our kitchens?In the final episode of the series, Joanne MacInnes and Betul Piyade f…
​​This month Lecker is re-releasing some older episodes: here’s Kitchens, a six part series from 2021 about the most important room in the home.Prefabs – built to help counter the post war housing shortage - were actually some of the earliest examples of fitted kitchens in the UK, and came with bui…
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