INFORMAZIONI SU QUESTO PODCAST 🔗

Frequenza di aggiornamento:
weekly
Durata media dell'audio:
40 minutes
Inglese
Regno Unito
17 episodi
da 20 Luglio 2015
episodic

ULTIMO EPISODIO 🔗

Subscribe: iTunes Show Notes: As ever, the question of Hospitality’s shrinking talent pool came into focus (which were a big feature of my first few episodes back in 2015): Or, to put it another way - just under half might consider a career in hospitality or would be open to persuasion. What an o…

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EPISODI PRECEDENTI

Subscribe: iTunes Show Notes: What a great response to episode 015. George the Poet retweeted my little mention of his amazing podcast and The Savoy Hotel responded with thanks for the mention. Great service as always. This Show is dedicated to my Dad - Happy Father’s Day.. the reading of John D.…
Subscribe: iTunes Show Notes: Kitchen Sync makes a return after a four year hiatus. Where did that go? In this episode we explore some of the following topics: Three great Podcasts you should subscribe to right now: Premier Foods Foodservice Podcast - produced by Sarah Robb and Karen Fewell fo…
Subscribe: iTunes Show Notes: Celebrity Chefs like Anton Mosimann DID attract me into cooking, but do young people need more convincing? …
Subscribe: iTunes Show Notes  - to follow very shortly. In this week's show.... an astonishing 14 percent of young adults said they ate no fruit or vegetables at…
Subscribe: iTunes Five Guys is fun for sharing... but is the BHA right in calling for 'sharing economy' disruptors like Uber and AirBnB to be penalised in the name of…
Award-winning baker Shona Kelly reveals the art to producing real artisan bread. Subscribe: iTunes Show Notes Learn more about Shona's journey and how to get hold of the wonde…
Subscribe: iTunes Men are more likely to use emojis to flirt than women. Would you agree? Show Notes Tony …
Subscribe: iTunes Show Notes The BBC went to Assam to learn the bitter story behind the UK's national drink. Looks like the auditors need to be audited.…
Subscribe: iTunes 16-yr-old Flynn McGarry 'offends' chefs by err... cooking. (© Peden & Munk for The New York Times) …
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