INFORMAZIONI SU QUESTO PODCAST 🔗
Food, Wellness & Fitness
Frequenza di aggiornamento:
every 13 days
Durata media dell'audio:
27 minutes
Inglese
Stati Uniti
99 episodi
da 23 Febbraio 2017
episodic
ULTIMO EPISODIO 🔗
Summer is ending and Fall is here; Joe Herrmann shares all that's to be expected in the Farmer's Market Cooler. Nick speaks with Kevin Finch of Big Table; an organization that cares for people in crisis.
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Cerca gli episodi passati di Dine Local SD – Specialty Produce Network.
EPISODI PRECEDENTI 🔗
With Fall, comes Fruit and the seasons are about to change, which means that a whole new selection appears in the Farmer's Market Cooler, and Joe Herrmann is here to talk about it! Also, Chef Peter Ziegler is here to tell us all about Charles and Dinorah.
Joe Herrmann talks all about the End-of-Summer-Beginning-of-Fall produce. Jason and Stephanie of Palette // Palate talk about their 5 Course "Food Inspired by Art" and "Art Inspired by Food".
Matt Johnson of Trident Coffee explains the process of cold brew and a bit about MCT Oil and it's benefit to the body. Joe Herrmann gives us a sneak peek at figs and squash.
Kris and David of An's Dry Cleaning tell us all about how the business got it's funky name and Joe Herrmann talks about the special Farmer's Market items used to create some of the company's coolest flavors!
Private Tasting Giveaway:
Leave a comment on the Dine Local SD Facebook page with your fav…
The Dine Local SD podcast welcomes Chef Andrew Santana - the newly announced chef of Campfire, Carlsbad! Plus, a Farmer's Market Report with Joe and Joe, featuring peppers.
Rob Ruiz of The Land & Water Co. comes on to talk all about his upcoming event "Gastronomy without Borders" by Edible San Diego with Javier Plascencia. Joe Herrmann shares the aftermath of Fourth of July weekend along with what's crackin' in the Farmer's Market cooler!
Today's Farmer's Market Report features Summer staples like eggplant, squash and melons! Also, Chef Adrien Villarreal is in for a chat about Mezcal!
Chef James Montejano of Huntress and Lumi gives us a sneak peak of what's to come. Joe Herrmann and Joe Buckshnis tell us what's to be expected in the Farmer's Market with Summer in full swing!
Chef Justin Caiciunas of Luca at The Guild Hotel is new to San Diego and bringing life into a classic San Diego building. Also, the Farmer's Market report with Joe Herrmann features 'A Slow Start To Summer'
Dichiarazione di non responsabilità: Il podcast e la grafica incorporati in questa pagina provengono da DineLocalSD, che è di proprietà del suo proprietario e non è affiliato o approvato da Listen Notes, Inc.
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