Comms from the Shed: interviewing diverse voices on our present and the future.
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Comms from the Shed: interviewing diverse voices on our present and the future.

INFORMAZIONI SU QUESTO PODCAST 🔗

Following a 20-year career in communications, like so many friends, peers and ex-colleagues I found myself working from home 100% of the time. In this series I hear from a range of interesting and diverse voices about their response to the Covid-19 coronavirus pandemic, their health and wellbeing, creativity in adverse times, and our shared hopes for the future.
Arte
Arti dello spettacolo
Affari
Imprenditorialità
Salute e benessere
Salute mentale
Conduttori:
Frequenza di aggiornamento:
bimonthly
Durata media dell'audio:
39 minutes
Interviste agli ospiti
Inglese
Stati Uniti
29 episodi
da 07 Marzo 2021
episodic
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IN QUESTO PODCAST 🔗

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ULTIMO EPISODIO 🔗

Head Chef at 45 Jermyn St., Sam White, joins us to talk about his early life, adventures around the world, in Africa, France and the UK, but also his career in Food & Drink and the Hospitality Industry. Essential listening for dedicated foodies.

Head Chef at 45 Jermyn St., Sam White, joins us to talk about his early life, adventures around the world, in Africa, France and the UK, but also his career in Food & Drink and the Hospitality Industry. Essential listening for dedicated foodies.

Training? “It’s started off quite informally, I left school in Taunton in Somerset not really knowing what to do…I even signed up for the Army but I missed an intake - there was a 6 month wait. My Dad was a Dairy Farmer, my Mum was a Nurse and a really good cook, and I had grown up on a farm with 3…
00:41:23
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EPISODI PRECEDENTI

In part 2 Angela Hui discusses food, culture and family, reflecting on life from behind the counter of The Lucky Star Chinese Takeaway in rural Wales. She also shares favourite restaurants and new projects. Essential for foodies and storytellers.

In part 2 Angela Hui discusses food, culture and family, reflecting on life from behind the counter of The Lucky Star Chinese Takeaway in rural Wales. She also shares favourite restaurants and new projects. Essential for foodies and storytellers.

Angela Hui PART 2  INTRO 2mins - The awkwardness of the teenage years, trying to fit in and coming from a place 'where I didn't know who I was...' 6mins30s - We didn't really appreciate where we grew up...'but it was mine and I wouldn't change it for the world...it made me who I am' 8mins30s - Star…
00:31:37
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Love letter to Hospitality businesses? Teenage diary? Recipe book? Journalist Angela Hui talks to Sam Bleazard about the writing of Takeaway and what it was like growing up in rural Wales as a Chinese girl.

Love letter to Hospitality businesses? Teenage diary? Recipe book? Journalist Angela Hui talks to Sam Bleazard about the writing of Takeaway and what it was like growing up in rural Wales as a Chinese girl.

INTRO 1mins30s - Paperback coming out, being shortlisted for Awards...and writing as the solitary profession. 2mins30s - Delighted by the response 'from such a wide demographic' 4mins - what was the original idea for the book? Multi dimensional approach...from extensive notes and memories taken dur…
00:35:58
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In part 2 of Sam's interview with Sarah Lazenby they discuss why people insights matter, mentoring the next generation and neurodiverse family care. And how tough times at school shaped her outlook and unconventional approach to job interviews.

In part 2 of Sam's interview with Sarah Lazenby they discuss why people insights matter, mentoring the next generation and neurodiverse family care. And how tough times at school shaped her outlook and unconventional approach to job interviews.

PART 2 - Sarah Lazenby in conversation with Sam Bleazard INTRO 1min - What communication skills might we have lost in the current landscape? "Keep adapting, and keep very open-minded..." 3mins - The missing insight into our audiences... 7mins - Finding your purpose post Covid-19, crisis comms and C…
00:30:50
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Storytelling and the journalistic impulse. Sam chats to his mentor in Communications Sarah Lazenby, about mischief, memories and focusing on what matters in employee communications.

Storytelling and the journalistic impulse. Sam chats to his mentor in Communications Sarah Lazenby, about mischief, memories and focusing on what matters in employee communications.

Sam Bleazard in conversation with Sarah Lazenby pt 1. 1min30s - '...my heart is in healthcare...' 2mins30s - Investigative journalist at heart? "I was nosey as a child...and always loved writing..." 3mins30s - "Is there anything else you think I should know...?" 5mins - Working on the Eastbourne Ad…
00:30:33
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Part 2 of our interview with Candid Career Coach, LinkedIn Top Voice and influencer Vicki Marinker. We meet the person behind the professional and talk Tik Tok, karaoke bars, content creation top tips and so much more. Essential listening.

Part 2 of our interview with Candid Career Coach, LinkedIn Top Voice and influencer Vicki Marinker. We meet the person behind the professional and talk Tik Tok, karaoke bars, content creation top tips and so much more. Essential listening.

Intro to part 2 1min30s - Tik Tok, Employer Brand and recruitment: sharing short form tips and tricks. 3mins30s - Tik Tok as educational platform and search engine. 5mins - Going viral without any followers via the For You Page #fyp. 7mins45s - Being a karaoke enthusiast, early gigs and wanting to …
00:27:44
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Candid Career Coach and LinkedIn influencer Vicki Marinker took inspiration from her own candidate experiences to help clients with their job search. Join us for this two-part recruitment special on the job market in 2023. Essential listening.

Candid Career Coach and LinkedIn influencer Vicki Marinker took inspiration from her own candidate experiences to help clients with their job search. Join us for this two-part recruitment special on the job market in 2023. Essential listening.

PODCAST notes 2mins - January being one of the busiest times of the year for recruiters 3mins - The role of recruiter as therapist, counsellor and advisor - 'has never been a transaction for me' - dealing with human beings and emotions. 5mins - Managing expectations as a recruiter - and the candida…
00:33:58
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Bar Manager Mustafa Tumburi takes us behind the scenes at 45 Jermyn St. Join us as we talk about sustainability in the drinks industry, ice-cream floats, his childhood and his formative years. But also cocktails and the best seats in the house.

Bar Manager Mustafa Tumburi takes us behind the scenes at 45 Jermyn St. Join us as we talk about sustainability in the drinks industry, ice-cream floats, his childhood and his formative years. But also cocktails and the best seats in the house.

Mustafa Tumburi - Bar Manager at 45 Jermyn St. On meeting Mustafa (or ‘Musty’ as he’s known) for the first time, I sit as he makes me a #55 - and I learn that each number corresponds to something to do with the drink..."it's served with a shot of Cachaça, a variant of rum made in Brazil..and 55 is …
00:21:53
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"Take the leap because you'll never be ready!" We speak to Communications consultant, business owner, keynote speaker, Mum, podcaster and self-confessed Lego fan Rachel Miller. Tune in, turn on and Pod-out!

"Take the leap because you'll never be ready!" We speak to Communications consultant, business owner, keynote speaker, Mum, podcaster and self-confessed Lego fan Rachel Miller. Tune in, turn on and Pod-out!

INTRO from Sam Bleazard 2mins - My love of LEGO 3mins - Conversations with clients about LEGO mini figures...how to make sure 'everything is awesome'. 5mins - LEGO typewriter 6mins - Blogging for 4 years and going into business for the first time - 9 years ago - while on maternity 9mins30s - Format…
00:38:06
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Ep 20: from Brazil to BR3 - Cadu Gomes delighted his local community during lockdown, emerging as one of South East London's entrepreneurial success stories. The former Designer shares his pride on opening the 'Tap Room'.

Ep 20: from Brazil to BR3 - Cadu Gomes delighted his local community during lockdown, emerging as one of South East London's entrepreneurial success stories. The former Designer shares his pride on opening the 'Tap Room'.

INTRO 5mins - starting to think about brewing own beer, and starting from the bottom up. 9mins - making the decision to change focus: from Freelancing for drinks brands to  brewing 10mins - making the transition from hiring others equipment to creating new drinks independently   13mins - raising th…
00:41:47
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Dichiarazione di non responsabilità: Il podcast e la grafica incorporati in questa pagina provengono da Sam Bleazard, che è di proprietà del suo proprietario e non è affiliato o approvato da Listen Notes, Inc.
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