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Cerca gli episodi passati di Caviar & Candy: A Luxury Travel and Lifestyle Podcast with a Sweet Twist.

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Send us Fan Mail In this special Candy Bowl episode, I take you inside the luxurious Salamander Hotel in Washington, D.C., a waterfront jewel steps from The Wharf. From the elegant Sangria Tea to an unforgettable dinner and a suite with sweeping views, it was the perfect stage to reconnect with my …
Send us Fan Mail In this episode of Caviar & Candy, Paula Conway and Leslie Copeland settle into the LandShark Bar & Grill at the Margaritaville Resort Times Square—New York’s most surprising tropical escape. Over perfectly blended margaritas and seafood steam pots, they dish on everything …
Send us Fan Mail Paula goes inside the luxury gelato brand Oggi Gelato, interviewing Fairfield, CT owner Maurizio Ricci on location over a delicious Affogato to raise money for animals who need adoption.  Oggi Gelato slow-churns small batches in-house, leaning on local milk and seasonal fruit whene…
Send us Fan Mail Celebrate my birthday episode in true Candy Bowl style; the authentic Caribbean energy of the Margaritaville Resort in Times Square to the elegance of the Thompson Central Park hotel (steps from Central Park and world-class shopping). We toast to the 10th Anniversary of Hamilton on…
Dichiarazione di non responsabilità: Il podcast e la grafica incorporati in questa pagina provengono da Paula Conway, che è di proprietà del suo proprietario e non è affiliato o approvato da Listen Notes, Inc.