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Cerca gli episodi passati di Caviar & Candy: A Luxury Travel and Lifestyle Podcast with a Sweet Twist.

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Send us Fan Mail The Candy Bowl with Paula Conway is a monthly podcast that blends luxury travel, Broadway buzz, cultural curiosities, and candy-fueled whimsy into one irresistible mix.  In this episode Broadway insider Jeryl Brunner shares her top picks for Broadway shows right now, Paula takes us…
Send us Fan Mail Paula goes inside the luxury gelato brand Oggi Gelato, interviewing Fairfield, CT owner Maurizio Ricci on location over a delicious Affogato to raise money for animals who need adoption.  Oggi Gelato slow-churns small batches in-house, leaning on local milk and seasonal fruit whene…
Send us Fan Mail In this special Candy Bowl episode, I take you inside the luxurious Salamander Hotel in Washington, D.C., a waterfront jewel steps from The Wharf. From the elegant Sangria Tea to an unforgettable dinner and a suite with sweeping views, it was the perfect stage to reconnect with my …
Send us Fan Mail In this episode of Caviar & Candy, Paula Conway and Leslie Copeland settle into the LandShark Bar & Grill at the Margaritaville Resort Times Square—New York’s most surprising tropical escape. Over perfectly blended margaritas and seafood steam pots, they dish on everything …
Dichiarazione di non responsabilità: Il podcast e la grafica incorporati in questa pagina provengono da Paula Conway, che è di proprietà del suo proprietario e non è affiliato o approvato da Listen Notes, Inc.