INFORMAZIONI SU QUESTO EPISODIO
Dive into the world of biryanis- from its rich, intriguing history to the elegance and refinement of an imperial recipe. We shall also discuss important facts around topics like Biryani spices, rice and proteins. Many thanks to experts like Pushpesh Pant, Lizzie Collingham, Colleen Taylor Sen, Amar Gutta, and Pratibha Pant for their extensive work in this field. Please hit the follow button to get updated about upcoming episodes.
Music Credits:
Behet Gol Midan by Mohsen Yeganeh
Jamal Kuddu
Music Credits:
Behet Gol Midan by Mohsen Yeganeh
Jamal Kuddu
Inglese
Canada
IN QUESTO EPISODIO
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CERCA TRA GLI EPISODI PASSATI
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In this episode, learn about the history of Chai in India, and how it is enjoyed in different parts of the country. Ankita shares some interesting facts about this beverage that is popularly consumed all over the world. This episode would not have been complete without the contribution of some pr…
In this episode, Ankita talks about Indian breads- right from Paos served in Parsi cafes to Lucknowi royal tandoori breads like sheermal, baqarkhani, and kulche. Ankita also discusses how the art of bread making has evolved in India and how it has been adapted as the empire witnessed the charge of …
In this episode, meet me- your host Ankita. I hold a degree in Computer Engineering from Mumbai, India, and I am an avid food lover. To pursue my passion for food, I moved to Canada in 2013 and have been working with food since then.
My insta handles are: @ankitavaidya_ (https://instagram.com/ank…
Dichiarazione di non responsabilità: Il podcast e la grafica incorporati in questa pagina provengono da Ankita Vaidya, che è di proprietà del suo proprietario e non è affiliato o approvato da Listen Notes, Inc.
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