INFORMAZIONI SU QUESTO EPISODIO
Join Ankita in this episode to discover the origin and history of Samosas. Are samosas Indian? Is 'potatoes and peas' the only stuffing for samosas? What about the chutneys or condiments served with Samosas? All of this and so much more on our beloved Samosas.
Oops moments- Grinded?? My bad- I meant ground!
This episode would not have been possible without the contribution of:
K.T. Achaya
Salma Husain
Colleen Taylor Sen
Lizzy Collingham
Dr. Kurush Dalal
Vikram Doctor
Gordon Ramsay
@bongeats (instagram)
My aji's raw mango- coconut chutney:
1 cup grated coconut
½ raw mango flesh, diced
½ cup fresh cilantro leaves, washed
1 tsp grated ginger
1 tbsp yoghurt
2 hot green chillies
Salt
Sugar
-Blend all the above ingredients in a high power blender to make a smooth chutney. Then season with salt and sugar.
Gordon Ramsay's video: Wild Ant Chutney
https://youtu.be/hz7L_DKNDBE
Background music credits:
Ibn Al-Noor Kevin MacLeod
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
Inspire by ASHUTOSH | https://soundcloud.com/grandakt
Creative Commons Attribution 3.0
https://creativecommons.org/licenses/by/3.0/
Ray Of Hope by JayJen | https://soundcloud.com/jayjenmusic
Creative Commons Attribution 3.0
https://creativecommons.org/licenses/by/3.0/
Music promoted by https://www.chosic.com/free-music/all/
Epidemicsound.com
Banaras Baba & Kolkata Kid - Ten Horses | Epidemic Sound
Banaras Baba & Kolkata Kid - Sultan of Delhi | Epidemic Sound
Oops moments- Grinded?? My bad- I meant ground!
This episode would not have been possible without the contribution of:
K.T. Achaya
Salma Husain
Colleen Taylor Sen
Lizzy Collingham
Dr. Kurush Dalal
Vikram Doctor
Gordon Ramsay
@bongeats (instagram)
My aji's raw mango- coconut chutney:
1 cup grated coconut
½ raw mango flesh, diced
½ cup fresh cilantro leaves, washed
1 tsp grated ginger
1 tbsp yoghurt
2 hot green chillies
Salt
Sugar
-Blend all the above ingredients in a high power blender to make a smooth chutney. Then season with salt and sugar.
Gordon Ramsay's video: Wild Ant Chutney
https://youtu.be/hz7L_DKNDBE
Background music credits:
Ibn Al-Noor Kevin MacLeod
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
Inspire by ASHUTOSH | https://soundcloud.com/grandakt
Creative Commons Attribution 3.0
https://creativecommons.org/licenses/by/3.0/
Ray Of Hope by JayJen | https://soundcloud.com/jayjenmusic
Creative Commons Attribution 3.0
https://creativecommons.org/licenses/by/3.0/
Music promoted by https://www.chosic.com/free-music/all/
Epidemicsound.com
Banaras Baba & Kolkata Kid - Ten Horses | Epidemic Sound
Banaras Baba & Kolkata Kid - Sultan of Delhi | Epidemic Sound
Inglese
Canada
IN QUESTO EPISODIO
TRASCRIZIONE 🔗
Are you the producer of this podcast?
Add a podcast transcript
Need Audio-to-Text?
Transcribe with Listen411 in Just 60 Seconds
CERCA TRA GLI EPISODI PASSATI
Cerca gli episodi passati di Beyond Butter Chicken.
ALTRI EPISODI IN QUESTO PODCAST
In this episode, meet me- your host Ankita. I hold a degree in Computer Engineering from Mumbai, India, and I am an avid food lover. To pursue my passion for food, I moved to Canada in 2013 and have been working with food since then.
My insta handles are: @ankitavaidya_ (https://instagram.com/ank…
Part 2 of Beyond Naan. This episode is all about Kashmiri bread culture, Goan breads, and Mumbai's love for Pao. This episode was possible thanks to: •Colleen Taylor Sen (Fasts and Feasts- A history of Food in India)
•Dr. K. T. Achaya (Indian food- A historical companion)
•
Nawab Jafar Mir Abdulla…
In this episode, Ankita talks about Indian breads- right from Paos served in Parsi cafes to Lucknowi royal tandoori breads like sheermal, baqarkhani, and kulche. Ankita also discusses how the art of bread making has evolved in India and how it has been adapted as the empire witnessed the charge of …
In this episode, learn about the history of Chai in India, and how it is enjoyed in different parts of the country. Ankita shares some interesting facts about this beverage that is popularly consumed all over the world. This episode would not have been complete without the contribution of some pr…
Dichiarazione di non responsabilità: Il podcast e la grafica incorporati in questa pagina provengono da Ankita Vaidya, che è di proprietà del suo proprietario e non è affiliato o approvato da Listen Notes, Inc.
MODIFICA
Grazie, ci hai aiutato a mantenere aggiornato il database dei podcast.
