INFORMAZIONI SU QUESTO PODCAST 🔗
An online series about craft cocktails around the world & the bartenders who make them. Hosted by the award-winning bartender, Erick Castro.
Conduttori:
Frequenza di aggiornamento:
every 6 days
Durata media dell'audio:
32 minutes
Interviste agli ospiti
Ha degli sponsor
Inglese
Stati Uniti
561 episodi
da 12 Gennaio 2016
episodic
IN QUESTO PODCAST 🔗
AUDIENCE OF THIS PODCAST 🔗
~65.44% of listeners are from Ireland.
🇮🇪
IE
65.44%
🇺🇸
US
20.89%
🇰🇪
KE
10.49%
🇪🇸
ES
0.79%
🇨🇦
CA
0.49%
🇻🇳
VN
0.39%
🇦🇺
AU
0.39%
🇬🇧
GB
0.19%
🇰🇷
KR
0.19%
🇵🇭
PH
0.19%
Others
0.55%
* Data source: directly measured on Listen Notes. in tempo reale
ULTIMO EPISODIO 🔗
This week we're joined by Kenta Goto of New York's Bar Goto and James Beard Award-winning spirits writer Noah Rothbaum to talk about their new book, The Goto Bartender's Guide: A Philosophy of Cocktails, Hospitality, and How to Make Great Drinks Every Time. Kenta shares why he waited until Bar Goto…
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Cerca gli episodi passati di Bartender at Large.
EPISODI PRECEDENTI 🔗
This week we are joined by bartender, spirits specialist and consultant Lex, who opens up about the hardest chapter of her life. For four years she worked 14-hour bar shifts while raising the little sister she adopted when she was just 26. She also fought for custody in family court on her own, oft…
This week we head to Washington, DC to pull up a stool with Kapri Robinson and Princess Johnson of Allegory, one of the most inventive bars in the country and a fixture on the North America's 50 Best Bars list. They take us behind the scenes of their famously ambitious concept menus, including thei…
Walk into any Total Wine & More these days and there's a good chance a bartender has had a hand in what you're seeing on the shelves. This week we're joined by Molly Horn, Chief Mixologist and Spirits Educator at Total Wine & More, who traded restaurant bartending for a role teaching both s…
Rum has long suffered from an image problem in this country, as too many drinkers still associate the category with sugary spiced bottles and sticky frozen drinks. But if tequila could go from a spirit taken by the shot to one sipped and studied, then why can't rum do the same? To help us make sens…
Bartenders spend their whole careers reaching into ice wells, pulling from speed rails and slamming glass door coolers shut a few hundred times a night, and yet most of us have never given a second thought to who decides how any of that gets built. To help us pull back the curtain on the equipment …
It is no secret that our industry moves in cash and good nights, but very few of us were ever taught what to actually do with it once it lands in our pocket. Between untracked income, lifestyle creep and a social media feed constantly telling us how we should be spending, it is far too easy to make…
This week we are joined by Chris Lowder, co-founder of Lowder-Tascarella Hospitality, two-time Tales of the Cocktail nominee for Best Global Bar Mentor, and one of Drinks International's 100 Most Influential Figures in the Global Bar Industry. After leading World's 50 Best-recognized bars across Ch…
This week we are joined by Chris Lowder, co-founder of Lowder-Tascarella Hospitality, two-time Tales of the Cocktail nominee for Best Global Bar Mentor, and one of Drinks International's 100 Most Influential Figures in the Global Bar Industry. After leading World's 50 Best-recognized bars across Ch…
This week we are joined by Chris Lowder, co-founder of Lowder-Tascarella Hospitality, two-time Tales of the Cocktail nominee for Best Global Bar Mentor, and one of Drinks International's 100 Most Influential Figures in the Global Bar Industry. After leading World's 50 Best-recognized bars across Ch…
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