IHWAL PODCAST INI 🔗
Wine 101 is a wine podcast for the everyday wine lover. Once a week VinePair's tastings director Keith Beavers will breakdown everything from how wine is made to wine regions of the world in easy-to-digest fashion giving the listener the confidence they need on their wine journey.
Follow Keith on Instagram for episode previews and general wine lover musings @vinepairkeith
Hosted on Acast. See acast.com/privacy for more information.
Host:
Frekuensi pembaruan:
weekly
Panjang audio rata-rata:
21 minutes
Inggris
Amerika Serikat
335 episode
sejak 13 Mei 2020
episodic
AUDIENCE OF THIS PODCAST 🔗
~48.63% of listeners are from Ireland.
🇮🇪
IE
48.63%
🇺🇸
US
38.31%
🇰🇪
KE
5.23%
🇫🇷
FR
2.28%
🇿🇦
ZA
1.10%
🇬🇧
GB
1.03%
🇭🇰
HK
0.73%
🇨🇦
CA
0.51%
🇦🇺
AU
0.36%
🇳🇱
NL
0.29%
🇧🇷
BR
0.29%
🇪🇸
ES
0.14%
🇮🇹
IT
0.14%
🇧🇪
BE
0.14%
🇩🇪
DE
0.14%
Others
0.68%
* Data source: directly measured on Listen Notes. waktu nyata
EPISODE TERBARU 🔗
Adam Wolf of Safforn Fields Vineyards joins to talk about the Willamette Valley White Pinot Noir Fest. I asked him to come to further show how we celebrate wine in the US, like no other place on earth.
Hosted on Acast. See acast.com/privacy for more information.
CARI EPISODE TERDAHULU
Cari episode sebelumnya dari Wine 101.
EPISODE SEBELUMNYA 🔗
A recap and some thoughts on our first wine YouTube series, The Great American Wine Tour, and how it maps out the history of American wine, a story at a time.
Hosted on Acast. See acast.com/privacy for more information.
Are big wineries the enemy? Are small wineries pure? Let's look at some factors.
Hosted on Acast. See acast.com/privacy for more information.
Now that we have an idea of this chemical's history, let's look at how it affects wine. This episode is filled with data, and most of it was provided by Gabriella Macari of Macari Vineyards, whom I thank tremendously for sharing her knowledge.
Hosted on Acast. See acast.com/privacy for more infor…
Being one of the most talked-about chemicals in wine online, let's go back in time and find out where Glyphosate came from and how it became what it is today.
Hosted on Acast. See acast.com/privacy for more information.
Sometimes, the wine world talks about yeast as if it floats in the air, blessing grape must with the power of fermentation. The reality is a bit messier, but just as awesome.
Hosted on Acast. See acast.com/privacy for more information.
What was once considered regional flavor would be exposed as a spoilage yeast that denies a wine its natural grape character. And it wasn't wine that figured it out.
Hosted on Acast. See acast.com/privacy for more information.
This episode begins a journey to investigate the reality behind online noise, including debates like ambient yeast vs. cultured yeast and claims about glyphosate. In true Wine 101 style, we start with history for context, then dive into chemistry and data. We start with the history of humans' inter…
In this ongoing historic shift we are seeing in the VinePair tasting room, Sauvignon Blanc emerges as yet another variety in the US that offers a wider spectrum of expressions than anywhere else in the world.
Hosted on Acast. See acast.com/privacy for more information.
This is the best time in the history of the US to be drinking American wine from all over the country. It is also one of the best moments to begin pivoting to heavier support of domestic wine.
Hosted on Acast. See acast.com/privacy for more information.
Sanggahan: Podcast dan karya seni yang disematkan pada halaman ini berasal dari VinePair, yang merupakan milik pemiliknya dan tidak berafiliasi atau didukung oleh Listen Notes, Inc.
MESIN PENCARI PODCAST
Anda dapat menggunakan situs web kami untuk mencari podcast3,825,034dan episode195,803,230menurut orang, tempat, atau topik.
If I have seen further than others, it is by listening to podcasts and standing upon the shoulders of
giants.
‐ Isaac "Llamacorn" Newton
CARI EPISODE TERDAHULU
Cari episode sebelumnya dari Wine 101.
AMBIL PODCAST INI
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